Ethiopia vs Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Ethiopia
0 1000 Int$ per person
in 2024
Sri Lanka
0.0001 1000 Int$ per person
in 2024
Ethiopia rank
141st
Sri Lanka rank
138th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0001 1000 Int$ per person against 0 1000 Int$ per person in Ethiopia, a difference of 0.0001 1000 Int$ per person.
That makes Sri Lanka's figure about 2.1 times Ethiopia's.
Across all 32 years both countries report, Sri Lanka has been ahead every year.
Ethiopia ranks 141st and Sri Lanka ranks 138th of 150 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | Sri Lanka |
| 2000s | 0 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | Sri Lanka |
| 2010s | 0 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | Sri Lanka |
| 2020s | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Sri Lanka?
- Sri Lanka, at 0.0001 1000 Int$ per person against 0 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Sri Lanka?
- 0.0001 1000 Int$ per person, with Sri Lanka ahead.
- How many years of comparable data are there for Ethiopia and Sri Lanka?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 141st and Sri Lanka ranks 138th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.