Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ethiopia

Ethiopia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0 1000 Int$ per person
Change on year
down 0.2%
World rank
141st
of 150 countries
All-time high
0 1000 Int$ per person
in 1999
All-time low
0 1000 Int$ per person
in 2013
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, 1993–2024

000001993200820241993: 0 1000 Int$ per person1994: 0 1000 Int$ per person1995: 0 1000 Int$ per person1996: 0 1000 Int$ per person1997: 0 1000 Int$ per person1998: 0 1000 Int$ per person1999: 0 1000 Int$ per person2000: 0 1000 Int$ per person2001: 0 1000 Int$ per person2002: 0 1000 Int$ per person2003: 0 1000 Int$ per person2004: 0 1000 Int$ per person2005: 0 1000 Int$ per person2006: 0 1000 Int$ per person2007: 0 1000 Int$ per person2008: 0 1000 Int$ per person2009: 0 1000 Int$ per person2010: 0 1000 Int$ per person2011: 0 1000 Int$ per person2012: 0 1000 Int$ per person2013: 0 1000 Int$ per person2014: 0 1000 Int$ per person2015: 0 1000 Int$ per person2016: 0 1000 Int$ per person2017: 0 1000 Int$ per person2018: 0 1000 Int$ per person2019: 0 1000 Int$ per person2020: 0 1000 Int$ per person2021: 0 1000 Int$ per person2022: 0 1000 Int$ per person2023: 0 1000 Int$ per person2024: 0 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia is 0 1000 Int$ per person, measured in 2024.

The figure is down 0.2% on the previous year and up 2.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia peaked at 0 1000 Int$ per person in 1999 and was at its lowest, 0 1000 Int$ per person, in 2013.

That places Ethiopia 141st out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ethiopia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Ethiopia, 1993 to 2024.
Year 1000 Int$ per person Change
1993 0 1000 Int$ per person —
1994 0 1000 Int$ per person -3.4%
1995 0 1000 Int$ per person +1.7%
1996 0 1000 Int$ per person +1.2%
1997 0 1000 Int$ per person +1.1%
1998 0 1000 Int$ per person +1.3%
1999 0 1000 Int$ per person +1.1%
2000 0 1000 Int$ per person -3.0%
2001 0 1000 Int$ per person +0.7%
2002 0 1000 Int$ per person -3.0%
2003 0 1000 Int$ per person +4.8%
2004 0 1000 Int$ per person -3.0%
2005 0 1000 Int$ per person +0.1%
2006 0 1000 Int$ per person -2.9%
2007 0 1000 Int$ per person -2.9%
2008 0 1000 Int$ per person -2.9%
2009 0 1000 Int$ per person +0.7%
2010 0 1000 Int$ per person +0.3%
2011 0 1000 Int$ per person +0.5%
2012 0 1000 Int$ per person -0.9%
2013 0 1000 Int$ per person -2.7%
2014 0 1000 Int$ per person +0.1%
2015 0 1000 Int$ per person +0.9%
2016 0 1000 Int$ per person -0.8%
2017 0 1000 Int$ per person +2.0%
2018 0 1000 Int$ per person +1.9%
2019 0 1000 Int$ per person +1.2%
2020 0 1000 Int$ per person +1.7%
2021 0 1000 Int$ per person -3.1%
2022 0 1000 Int$ per person -0.3%
2023 0 1000 Int$ per person -0.3%
2024 0 1000 Int$ per person -0.2%

Ethiopia compared with similar countries

  • Ethiopia's 0 1000 Int$ per person is below the median for low income countries, which is 0.002 1000 Int$ per person, 2% of the median. (17 countries reporting)
  • Ethiopia's 0 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 2% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 7
2000s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 10
2010s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 10
2020s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 5

Countries ranked near Ethiopia

  1. 138 Sri Lanka 0.0001 1000 Int$ per person compare
  2. 139 Turkmenistan 0.0001 1000 Int$ per person compare
  3. 140 Mali 0.0001 1000 Int$ per person compare
  4. 142 Morocco 0 1000 Int$ per person compare
  5. 143 Egypt 0 1000 Int$ per person compare
  6. 144 Somalia 0 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ethiopia was 0 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
The highest recorded value was 0 1000 Int$ per person in 1999.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ethiopia?
The lowest recorded value was 0 1000 Int$ per person in 2013.
How does Ethiopia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ethiopia ranks 141st out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ethiopia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ethiopia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ethiopia/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ethiopia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.