Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand

New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0155 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0155 1000 Int$ per person
Change on year
down 9.0%
World rank
54th
of 150 countries
All-time high
0.0361 1000 Int$ per person
in 1964
All-time low
0.0155 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand, 1961–2024

00.010.020.030.04196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand stood at 0.0155 1000 Int$ per person. That is the lowest value across all 64 years on record.

The figure is down 9.0% on the previous year and down 25.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand peaked at 0.0361 1000 Int$ per person in 1964 and was at its lowest, 0.0155 1000 Int$ per person, in 2024.

That places New Zealand 54th out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in New Zealand, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0325 1000 Int$ per person —
1962 0.0321 1000 Int$ per person -1.0%
1963 0.0335 1000 Int$ per person +4.1%
1964 0.0361 1000 Int$ per person +7.8%
1965 0.0338 1000 Int$ per person -6.2%
1966 0.0285 1000 Int$ per person -15.6%
1967 0.0262 1000 Int$ per person -8.1%
1968 0.027 1000 Int$ per person +3.0%
1969 0.026 1000 Int$ per person -3.5%
1970 0.0272 1000 Int$ per person +4.6%
1971 0.0304 1000 Int$ per person +11.5%
1972 0.0277 1000 Int$ per person -8.7%
1973 0.0236 1000 Int$ per person -14.7%
1974 0.0226 1000 Int$ per person -4.6%
1975 0.022 1000 Int$ per person -2.5%
1976 0.0209 1000 Int$ per person -4.9%
1977 0.0248 1000 Int$ per person +18.5%
1978 0.0243 1000 Int$ per person -2.1%
1979 0.0228 1000 Int$ per person -6.2%
1980 0.022 1000 Int$ per person -3.5%
1981 0.0206 1000 Int$ per person -6.2%
1982 0.0252 1000 Int$ per person +22.2%
1983 0.0246 1000 Int$ per person -2.3%
1984 0.0264 1000 Int$ per person +7.1%
1985 0.0291 1000 Int$ per person +10.5%
1986 0.0291 1000 Int$ per person -0.2%
1987 0.0269 1000 Int$ per person -7.5%
1988 0.0275 1000 Int$ per person +2.4%
1989 0.0271 1000 Int$ per person -1.6%
1990 0.0258 1000 Int$ per person -4.9%
1991 0.0241 1000 Int$ per person -6.5%
1992 0.0259 1000 Int$ per person +7.6%
1993 0.027 1000 Int$ per person +4.3%
1994 0.0267 1000 Int$ per person -1.1%
1995 0.0274 1000 Int$ per person +2.7%
1996 0.027 1000 Int$ per person -1.6%
1997 0.0251 1000 Int$ per person -7.1%
1998 0.0251 1000 Int$ per person +0.2%
1999 0.025 1000 Int$ per person -0.6%
2000 0.0237 1000 Int$ per person -5.1%
2001 0.0237 1000 Int$ per person -0.1%
2002 0.0225 1000 Int$ per person -5.2%
2003 0.0228 1000 Int$ per person +1.6%
2004 0.0247 1000 Int$ per person +8.2%
2005 0.0244 1000 Int$ per person -1.1%
2006 0.0242 1000 Int$ per person -0.9%
2007 0.0236 1000 Int$ per person -2.4%
2008 0.0241 1000 Int$ per person +1.9%
2009 0.0218 1000 Int$ per person -9.4%
2010 0.0213 1000 Int$ per person -2.5%
2011 0.0224 1000 Int$ per person +5.2%
2012 0.0228 1000 Int$ per person +1.7%
2013 0.0211 1000 Int$ per person -7.5%
2014 0.021 1000 Int$ per person -0.4%
2015 0.0196 1000 Int$ per person -6.4%
2016 0.0185 1000 Int$ per person -6.0%
2017 0.0193 1000 Int$ per person +4.4%
2018 0.0192 1000 Int$ per person -0.3%
2019 0.0183 1000 Int$ per person -4.6%
2020 0.0178 1000 Int$ per person -3.0%
2021 0.0176 1000 Int$ per person -1.0%
2022 0.0176 1000 Int$ per person -0.1%
2023 0.0171 1000 Int$ per person -2.8%
2024 0.0155 1000 Int$ per person -9.0%

New Zealand compared with similar countries

  • New Zealand's 0.0155 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 45% of the median. (50 countries reporting)
  • New Zealand's 0.0155 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0146 1000 Int$ per person, 1.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0306 1000 Int$ per person 0.026 1000 Int$ per person 0.0361 1000 Int$ per person 9
1970s 0.0246 1000 Int$ per person 0.0209 1000 Int$ per person 0.0304 1000 Int$ per person 10
1980s 0.0259 1000 Int$ per person 0.0206 1000 Int$ per person 0.0291 1000 Int$ per person 10
1990s 0.0259 1000 Int$ per person 0.0241 1000 Int$ per person 0.0274 1000 Int$ per person 10
2000s 0.0236 1000 Int$ per person 0.0218 1000 Int$ per person 0.0247 1000 Int$ per person 10
2010s 0.0203 1000 Int$ per person 0.0183 1000 Int$ per person 0.0228 1000 Int$ per person 10
2020s 0.0171 1000 Int$ per person 0.0155 1000 Int$ per person 0.0178 1000 Int$ per person 5

Countries ranked near New Zealand

  1. 51 Vanuatu 0.017 1000 Int$ per person compare
  2. 52 Burkina Faso 0.0162 1000 Int$ per person compare
  3. 53 Kiribati 0.016 1000 Int$ per person compare
  4. 55 Montenegro 0.0149 1000 Int$ per person compare
  5. 56 Papua New Guinea 0.0146 1000 Int$ per person compare
  6. 57 Greece 0.0143 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand was 0.0155 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
The highest recorded value was 0.0361 1000 Int$ per person in 1964.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
The lowest recorded value was 0.0155 1000 Int$ per person in 2024.
How does New Zealand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
New Zealand ranks 54th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in New Zealand?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/new-zealand/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/new-zealand/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.