Greece vs New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Greece
0.0143 1000 Int$ per person
in 2017
New Zealand
0.0155 1000 Int$ per person
in 2024
Greece rank
57th
New Zealand rank
54th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Greece
  • New Zealand
0.010.020.030.04196119922024

How they compare

New Zealand currently reports 0.0155 1000 Int$ per person against 0.0143 1000 Int$ per person in Greece, a difference of 0.0012 1000 Int$ per person.

That makes New Zealand's figure about 1.1 times Greece's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was New Zealand ahead.

Greece ranks 57th and New Zealand ranks 54th of 150 countries.

Across the 6 decades both report, Greece averaged higher in 1 and New Zealand in 5.

Head to head by decade

Decade Greece New Zealand Difference Ahead
1960s 0.0099 1000 Int$ per person 0.0306 1000 Int$ per person 0.0208 1000 Int$ per person New Zealand
1970s 0.0214 1000 Int$ per person 0.0246 1000 Int$ per person 0.0032 1000 Int$ per person New Zealand
1980s 0.0289 1000 Int$ per person 0.0259 1000 Int$ per person 0.003 1000 Int$ per person Greece
1990s 0.0257 1000 Int$ per person 0.0259 1000 Int$ per person 0.0002 1000 Int$ per person New Zealand
2000s 0.0194 1000 Int$ per person 0.0236 1000 Int$ per person 0.0042 1000 Int$ per person New Zealand
2010s 0.0157 1000 Int$ per person 0.0207 1000 Int$ per person 0.0051 1000 Int$ per person New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or New Zealand?
New Zealand, at 0.0155 1000 Int$ per person against 0.0143 1000 Int$ per person in Greece as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and New Zealand?
0.0012 1000 Int$ per person, with New Zealand ahead.
How many years of comparable data are there for Greece and New Zealand?
57 years are reported by both, from 1961 to 2017.
How do Greece and New Zealand rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 57th and New Zealand ranks 54th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/greece/new-zealand/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.