Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0002 1000 Int$ per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea stood at 0.0002 1000 Int$ per person.
That represents a change of down 1.0% on the previous year and down 16.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 0.0007 1000 Int$ per person in 1965 and was at its lowest, 0.0002 1000 Int$ per person, in 2018.
Equatorial Guinea ranks 133rd of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0005 1000 Int$ per person | — |
| 1962 | 0.0005 1000 Int$ per person | +14.0% |
| 1963 | 0.0006 1000 Int$ per person | +11.7% |
| 1964 | 0.0007 1000 Int$ per person | +15.1% |
| 1965 | 0.0007 1000 Int$ per person | +4.2% |
| 1966 | 0.0006 1000 Int$ per person | -18.2% |
| 1967 | 0.0006 1000 Int$ per person | -2.2% |
| 1968 | 0.0006 1000 Int$ per person | -2.2% |
| 1969 | 0.0006 1000 Int$ per person | -1.1% |
| 1970 | 0.0006 1000 Int$ per person | +0.5% |
| 1971 | 0.0006 1000 Int$ per person | +1.5% |
| 1972 | 0.0006 1000 Int$ per person | +6.7% |
| 1973 | 0.0006 1000 Int$ per person | +2.4% |
| 1974 | 0.0006 1000 Int$ per person | +2.5% |
| 1975 | 0.0007 1000 Int$ per person | +7.4% |
| 1976 | 0.0007 1000 Int$ per person | +2.4% |
| 1977 | 0.0007 1000 Int$ per person | +1.5% |
| 1978 | 0.0007 1000 Int$ per person | +0.1% |
| 1979 | 0.0007 1000 Int$ per person | -1.2% |
| 1980 | 0.0007 1000 Int$ per person | -3.0% |
| 1981 | 0.0007 1000 Int$ per person | -0.4% |
| 1982 | 0.0006 1000 Int$ per person | -5.9% |
| 1983 | 0.0006 1000 Int$ per person | -6.2% |
| 1984 | 0.0006 1000 Int$ per person | -1.8% |
| 1985 | 0.0006 1000 Int$ per person | -5.4% |
| 1986 | 0.0005 1000 Int$ per person | -4.7% |
| 1987 | 0.0005 1000 Int$ per person | -2.0% |
| 1988 | 0.0005 1000 Int$ per person | -2.1% |
| 1989 | 0.0005 1000 Int$ per person | -1.6% |
| 1990 | 0.0005 1000 Int$ per person | -2.0% |
| 1991 | 0.0005 1000 Int$ per person | -1.6% |
| 1992 | 0.0005 1000 Int$ per person | -2.0% |
| 1993 | 0.0005 1000 Int$ per person | -2.0% |
| 1994 | 0.0005 1000 Int$ per person | -1.7% |
| 1995 | 0.0004 1000 Int$ per person | -2.2% |
| 1996 | 0.0004 1000 Int$ per person | -1.9% |
| 1997 | 0.0004 1000 Int$ per person | -2.3% |
| 1998 | 0.0004 1000 Int$ per person | -2.0% |
| 1999 | 0.0004 1000 Int$ per person | -2.4% |
| 2000 | 0.0004 1000 Int$ per person | -3.4% |
| 2001 | 0.0004 1000 Int$ per person | -4.9% |
| 2002 | 0.0004 1000 Int$ per person | -6.0% |
| 2003 | 0.0003 1000 Int$ per person | -5.9% |
| 2004 | 0.0003 1000 Int$ per person | -4.1% |
| 2005 | 0.0003 1000 Int$ per person | -5.0% |
| 2006 | 0.0003 1000 Int$ per person | -4.3% |
| 2007 | 0.0003 1000 Int$ per person | -3.1% |
| 2008 | 0.0003 1000 Int$ per person | -4.5% |
| 2009 | 0.0003 1000 Int$ per person | -3.5% |
| 2010 | 0.0003 1000 Int$ per person | -2.5% |
| 2011 | 0.0002 1000 Int$ per person | -2.6% |
| 2012 | 0.0002 1000 Int$ per person | -3.4% |
| 2013 | 0.0002 1000 Int$ per person | +3.6% |
| 2014 | 0.0002 1000 Int$ per person | -5.0% |
| 2015 | 0.0002 1000 Int$ per person | -4.0% |
| 2016 | 0.0002 1000 Int$ per person | -1.8% |
| 2017 | 0.0002 1000 Int$ per person | -2.0% |
| 2018 | 0.0002 1000 Int$ per person | -14.3% |
| 2019 | 0.0002 1000 Int$ per person | +4.6% |
| 2020 | 0.0002 1000 Int$ per person | +5.2% |
| 2021 | 0.0002 1000 Int$ per person | -1.0% |
| 2022 | 0.0002 1000 Int$ per person | -3.0% |
| 2023 | 0.0002 1000 Int$ per person | +1.0% |
| 2024 | 0.0002 1000 Int$ per person | -1.0% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 0.0002 1000 Int$ per person is below the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 2% of the median. (47 countries reporting)
- Equatorial Guinea's 0.0002 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0021 1000 Int$ per person, 9% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0007 1000 Int$ per person | 9 |
| 1970s | 0.0006 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0007 1000 Int$ per person | 10 |
| 1980s | 0.0006 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0007 1000 Int$ per person | 10 |
| 1990s | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 10 |
| 2000s | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2010s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | 10 |
| 2020s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 0.0002 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 0.0007 1000 Int$ per person in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 0.0002 1000 Int$ per person in 2018.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 133rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.