Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 368 1000 Int$ in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea stood at 368 1000 Int$. That is the highest value across all 64 years on record.
That represents a change of up 1.4% on the previous year and up 12.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 368 1000 Int$ in 2024 and was at its lowest, 129 1000 Int$, in 1961.
That places Equatorial Guinea 157th out of 173 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 129 1000 Int$ | — |
| 1962 | 150 1000 Int$ | +16.3% |
| 1963 | 171 1000 Int$ | +14.0% |
| 1964 | 201 1000 Int$ | +17.5% |
| 1965 | 214 1000 Int$ | +6.5% |
| 1966 | 179 1000 Int$ | -16.4% |
| 1967 | 179 1000 Int$ | +0.0% |
| 1968 | 179 1000 Int$ | +0.0% |
| 1969 | 179 1000 Int$ | +0.0% |
| 1970 | 179 1000 Int$ | +0.0% |
| 1971 | 179 1000 Int$ | +0.0% |
| 1972 | 187 1000 Int$ | +4.5% |
| 1973 | 187 1000 Int$ | +0.0% |
| 1974 | 187 1000 Int$ | +0.0% |
| 1975 | 196 1000 Int$ | +4.8% |
| 1976 | 196 1000 Int$ | +0.0% |
| 1977 | 196 1000 Int$ | +0.0% |
| 1978 | 196 1000 Int$ | +0.0% |
| 1979 | 196 1000 Int$ | +0.0% |
| 1980 | 196 1000 Int$ | +0.0% |
| 1981 | 205 1000 Int$ | +4.6% |
| 1982 | 205 1000 Int$ | +0.0% |
| 1983 | 205 1000 Int$ | +0.0% |
| 1984 | 214 1000 Int$ | +4.4% |
| 1985 | 214 1000 Int$ | +0.0% |
| 1986 | 214 1000 Int$ | +0.0% |
| 1987 | 219 1000 Int$ | +2.3% |
| 1988 | 223 1000 Int$ | +1.8% |
| 1989 | 228 1000 Int$ | +2.2% |
| 1990 | 232 1000 Int$ | +1.8% |
| 1991 | 237 1000 Int$ | +2.2% |
| 1992 | 241 1000 Int$ | +1.7% |
| 1993 | 245 1000 Int$ | +1.7% |
| 1994 | 250 1000 Int$ | +2.0% |
| 1995 | 254 1000 Int$ | +1.6% |
| 1996 | 259 1000 Int$ | +2.0% |
| 1997 | 263 1000 Int$ | +1.5% |
| 1998 | 268 1000 Int$ | +1.9% |
| 1999 | 272 1000 Int$ | +1.5% |
| 2000 | 277 1000 Int$ | +1.8% |
| 2001 | 281 1000 Int$ | +1.4% |
| 2002 | 281 1000 Int$ | +0.0% |
| 2003 | 281 1000 Int$ | +0.0% |
| 2004 | 286 1000 Int$ | +1.8% |
| 2005 | 286 1000 Int$ | +0.0% |
| 2006 | 286 1000 Int$ | +0.0% |
| 2007 | 290 1000 Int$ | +1.4% |
| 2008 | 290 1000 Int$ | +0.0% |
| 2009 | 293 1000 Int$ | +1.0% |
| 2010 | 299 1000 Int$ | +2.0% |
| 2011 | 304 1000 Int$ | +1.7% |
| 2012 | 306 1000 Int$ | +0.7% |
| 2013 | 330 1000 Int$ | +7.8% |
| 2014 | 326 1000 Int$ | -1.2% |
| 2015 | 325 1000 Int$ | -0.3% |
| 2016 | 331 1000 Int$ | +1.8% |
| 2017 | 336 1000 Int$ | +1.5% |
| 2018 | 298 1000 Int$ | -11.3% |
| 2019 | 322 1000 Int$ | +8.1% |
| 2020 | 348 1000 Int$ | +8.1% |
| 2021 | 353 1000 Int$ | +1.4% |
| 2022 | 351 1000 Int$ | -0.6% |
| 2023 | 363 1000 Int$ | +3.4% |
| 2024 | 368 1000 Int$ | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175.67 1000 Int$ | 129 1000 Int$ | 214 1000 Int$ | 9 |
| 1970s | 189.9 1000 Int$ | 179 1000 Int$ | 196 1000 Int$ | 10 |
| 1980s | 212.3 1000 Int$ | 196 1000 Int$ | 228 1000 Int$ | 10 |
| 1990s | 252.1 1000 Int$ | 232 1000 Int$ | 272 1000 Int$ | 10 |
| 2000s | 285.1 1000 Int$ | 277 1000 Int$ | 293 1000 Int$ | 10 |
| 2010s | 317.7 1000 Int$ | 298 1000 Int$ | 336 1000 Int$ | 10 |
| 2020s | 356.6 1000 Int$ | 348 1000 Int$ | 368 1000 Int$ | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 368 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 368 1000 Int$ in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 129 1000 Int$ in 1961.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 157th out of 173 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.