Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 15,303 1000 SLC in 2017. ▲ Rising

Latest (2017)
15,303 1000 SLC
Change on year
up 8.8%
World rank
106th
of 122 countries
All-time high
17,216 1000 SLC
in 2015
All-time low
10,878 1000 SLC
in 2010
Years of data
18
2000–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017

05.0k10.0k15.0k2000200820172000: 15.8k 1000 SLC2001: 12.4k 1000 SLC2002: 13.1k 1000 SLC2003: 14.5k 1000 SLC2004: 13.9k 1000 SLC2005: 13.7k 1000 SLC2006: 13.5k 1000 SLC2007: 14.5k 1000 SLC2008: 11.0k 1000 SLC2009: 12.1k 1000 SLC2010: 10.9k 1000 SLC2011: 14.2k 1000 SLC2012: 16.1k 1000 SLC2013: 16.9k 1000 SLC2014: 16.4k 1000 SLC2015: 17.2k 1000 SLC2016: 14.1k 1000 SLC2017: 15.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Luxembourg recorded 15,303 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

That represents a change of up 8.8% on the previous year and up 5.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 17,216 1000 SLC in 2015 and was at its lowest, 10,878 1000 SLC, in 2010.

That places Luxembourg 106th out of 122 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Luxembourg, 2000 to 2017.
Year 1000 SLC Change
2000 15,844 1000 SLC
2001 12,425 1000 SLC -21.6%
2002 13,052 1000 SLC +5.0%
2003 14,533 1000 SLC +11.3%
2004 13,875 1000 SLC -4.5%
2005 13,665 1000 SLC -1.5%
2006 13,527 1000 SLC -1.0%
2007 14,455 1000 SLC +6.9%
2008 11,039 1000 SLC -23.6%
2009 12,110 1000 SLC +9.7%
2010 10,878 1000 SLC -10.2%
2011 14,205 1000 SLC +30.6%
2012 16,089 1000 SLC +13.3%
2013 16,867 1000 SLC +4.8%
2014 16,420 1000 SLC -2.7%
2015 17,216 1000 SLC +4.8%
2016 14,062 1000 SLC -18.3%
2017 15,303 1000 SLC +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,452 1000 SLC 11,039 1000 SLC 15,844 1000 SLC 10
2010s 15,130 1000 SLC 10,878 1000 SLC 17,216 1000 SLC 8

Countries ranked near Luxembourg

  1. 103 Fiji 22,971 1000 SLC compare
  2. 104 Suriname 21,001 1000 SLC compare
  3. 105 Egypt 20,813 1000 SLC compare
  4. 107 Saint Lucia 12,073 1000 SLC compare
  5. 108 Algeria 11,982 1000 SLC compare
  6. 109 Malta 10,750 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 15,303 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The highest recorded value was 17,216 1000 SLC in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The lowest recorded value was 10,878 1000 SLC in 2010.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 106th out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.