Luxembourg vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Luxembourg
15,303 1000 SLC
in 2017
Saint Lucia
12,073 1000 SLC
in 2024
Luxembourg rank
106th
Saint Lucia rank
107th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Luxembourg
  • Saint Lucia
5.0k10.0k15.0k196119922024

How they compare

Luxembourg currently reports 15,303 1000 SLC against 12,073 1000 SLC in Saint Lucia, a difference of 3,230 1000 SLC.

That makes Luxembourg's figure about 1.3 times Saint Lucia's.

Across all 18 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 106th and Saint Lucia ranks 107th of 122 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Saint Lucia Difference Ahead
2000s 13,452 1000 SLC 9,795 1000 SLC 3,657 1000 SLC Luxembourg
2010s 15,130 1000 SLC 7,281 1000 SLC 7,849 1000 SLC Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Saint Lucia?
Luxembourg, at 15,303 1000 SLC against 12,073 1000 SLC in Saint Lucia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Saint Lucia?
3,230 1000 SLC, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Saint Lucia?
18 years are reported by both, from 2000 to 2017.
How do Luxembourg and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 106th and Saint Lucia ranks 107th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/luxembourg/st-lucia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.