Meat of pig: Gross Production Value (constant 2014-2016) … US annual in European Union (27)
European Union (27): Meat of pig: Gross Production Value (constant 2014-2016) … US annual was 1.04 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
European Union (27) recorded 1.04 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 112.2% on the previous year and up 157.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in European Union (27) peaked at 14.41 % change on previous year in 1993 and was at its lowest, -11.72 % change on previous year, in 1991.
That places European Union (27) 19th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … US annual in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.55 % change on previous year | — |
| 1963 | -1.56 % change on previous year | -200.4% |
| 1964 | 6.83 % change on previous year | -538.2% |
| 1965 | 7.05 % change on previous year | +3.3% |
| 1966 | -0.1969 % change on previous year | -102.8% |
| 1967 | 3.56 % change on previous year | -1908.2% |
| 1968 | 6.1 % change on previous year | +71.5% |
| 1969 | -1.82 % change on previous year | -129.8% |
| 1970 | 3.56 % change on previous year | -295.7% |
| 1971 | 7.03 % change on previous year | +97.6% |
| 1972 | 5.59 % change on previous year | -20.6% |
| 1973 | 2.76 % change on previous year | -50.5% |
| 1974 | 5.65 % change on previous year | +104.4% |
| 1975 | 2.01 % change on previous year | -64.4% |
| 1976 | 0.524 % change on previous year | -73.9% |
| 1977 | 3.75 % change on previous year | +615.4% |
| 1978 | 5.65 % change on previous year | +50.7% |
| 1979 | 5.36 % change on previous year | -5.1% |
| 1980 | 1.44 % change on previous year | -73.2% |
| 1981 | -0.486 % change on previous year | -133.8% |
| 1982 | 0.2002 % change on previous year | -141.2% |
| 1983 | 2.23 % change on previous year | +1016.0% |
| 1984 | 2.52 % change on previous year | +12.9% |
| 1985 | 0.9288 % change on previous year | -63.2% |
| 1986 | 1.57 % change on previous year | +68.9% |
| 1987 | 2.64 % change on previous year | +68.1% |
| 1988 | 2.92 % change on previous year | +10.8% |
| 1989 | -1.06 % change on previous year | -136.3% |
| 1990 | 0.8302 % change on previous year | -178.2% |
| 1991 | -11.72 % change on previous year | -1511.3% |
| 1992 | 1.88 % change on previous year | -116.0% |
| 1993 | 14.41 % change on previous year | +668.7% |
| 1994 | -1.79 % change on previous year | -112.4% |
| 1995 | 0.3803 % change on previous year | -121.3% |
| 1996 | 1.4 % change on previous year | +266.9% |
| 1997 | -0.4979 % change on previous year | -135.7% |
| 1998 | 8.08 % change on previous year | -1722.8% |
| 1999 | 2.55 % change on previous year | -68.4% |
| 2000 | 0.5339 % change on previous year | -79.1% |
| 2001 | -2.43 % change on previous year | -555.9% |
| 2002 | 1.89 % change on previous year | -177.6% |
| 2003 | 1.68 % change on previous year | -10.9% |
| 2004 | -1.65 % change on previous year | -198.3% |
| 2005 | -0.2114 % change on previous year | -87.2% |
| 2006 | -0.1746 % change on previous year | -17.4% |
| 2007 | 3.15 % change on previous year | -1902.7% |
| 2008 | -0.1436 % change on previous year | -104.6% |
| 2009 | -3.13 % change on previous year | +2080.6% |
| 2010 | 1.97 % change on previous year | -163.0% |
| 2011 | 0.4939 % change on previous year | -75.0% |
| 2012 | -2.52 % change on previous year | -610.3% |
| 2013 | -1.86 % change on previous year | -26.3% |
| 2014 | -1.82 % change on previous year | -1.9% |
| 2015 | 3.94 % change on previous year | -315.9% |
| 2016 | 0.5747 % change on previous year | -85.4% |
| 2017 | -1.13 % change on previous year | -297.0% |
| 2018 | 1.72 % change on previous year | -252.1% |
| 2019 | 0.0113 % change on previous year | -99.3% |
| 2020 | 0.152 % change on previous year | +1249.9% |
| 2021 | 2.85 % change on previous year | +1773.7% |
| 2022 | -5.88 % change on previous year | -306.6% |
| 2023 | -8.53 % change on previous year | +45.0% |
| 2024 | 1.04 % change on previous year | -112.2% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … US annual in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -2080.6% | -0.1436 % change on previous year | -3.13 % change on previous year |
| 1967 | +1908.2% | -0.1969 % change on previous year | 3.56 % change on previous year |
| 2007 | +1902.7% | -0.1746 % change on previous year | 3.15 % change on previous year |
| 2021 | +1773.7% | 0.152 % change on previous year | 2.85 % change on previous year |
| 1998 | +1722.8% | -0.4979 % change on previous year | 8.08 % change on previous year |
| 1991 | -1511.3% | 0.8302 % change on previous year | -11.72 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.69 % change on previous year | -1.82 % change on previous year | 7.05 % change on previous year | 8 |
| 1970s | 4.19 % change on previous year | 0.524 % change on previous year | 7.03 % change on previous year | 10 |
| 1980s | 1.29 % change on previous year | -1.06 % change on previous year | 2.92 % change on previous year | 10 |
| 1990s | 1.55 % change on previous year | -11.72 % change on previous year | 14.41 % change on previous year | 10 |
| 2000s | -0.0496 % change on previous year | -3.13 % change on previous year | 3.15 % change on previous year | 10 |
| 2010s | 0.1377 % change on previous year | -2.52 % change on previous year | 3.94 % change on previous year | 10 |
| 2020s | -2.08 % change on previous year | -8.53 % change on previous year | 2.85 % change on previous year | 5 |
Countries ranked near European Union (27)
- 16 Luxembourg 8.83 % change on previous year compare
- 17 Iceland 8.7 % change on previous year compare
- 18 Barbados 8.42 % change on previous year compare
- 19 Paraguay 7.83 % change on previous year compare
- 20 Colombia 6.7 % change on previous year compare
- 21 Viet Nam 6.65 % change on previous year compare
- 22 Mexico 6.44 % change on previous year compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in European Union (27)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in European Union (27) was 1.04 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The highest recorded value was 14.41 % change on previous year in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The lowest recorded value was -11.72 % change on previous year in 1991.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- European Union (27) ranks 19th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in European Union (27)?
- Over the last ten years it is up 157.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.