Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa
Eastern Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 206.68 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Africa is 206.68, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 8.0% on the previous year and up 110.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Africa peaked at 206.68 in 2024 and was at its lowest, 9.37, in 1961.
Eastern Africa ranks 1st of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.37 | — |
| 1962 | 9.71 | +3.6% |
| 1963 | 10.26 | +5.7% |
| 1964 | 10.92 | +6.4% |
| 1965 | 11.27 | +3.2% |
| 1966 | 11.24 | -0.3% |
| 1967 | 11.91 | +6.0% |
| 1968 | 13 | +9.2% |
| 1969 | 13.02 | +0.2% |
| 1970 | 13.14 | +0.9% |
| 1971 | 14.47 | +10.1% |
| 1972 | 15.88 | +9.7% |
| 1973 | 15.65 | -1.4% |
| 1974 | 15.68 | +0.2% |
| 1975 | 15.93 | +1.6% |
| 1976 | 15.44 | -3.1% |
| 1977 | 16.46 | +6.6% |
| 1978 | 17.24 | +4.7% |
| 1979 | 16.77 | -2.7% |
| 1980 | 18.79 | +12.0% |
| 1981 | 20.6 | +9.6% |
| 1982 | 19.75 | -4.1% |
| 1983 | 21.08 | +6.7% |
| 1984 | 22.64 | +7.4% |
| 1985 | 22.29 | -1.5% |
| 1986 | 24.48 | +9.8% |
| 1987 | 28.85 | +17.9% |
| 1988 | 29.86 | +3.5% |
| 1989 | 34.11 | +14.2% |
| 1990 | 47.19 | +38.3% |
| 1991 | 39.02 | -17.3% |
| 1992 | 41.87 | +7.3% |
| 1993 | 45.18 | +7.9% |
| 1994 | 47.88 | +6.0% |
| 1995 | 53.1 | +10.9% |
| 1996 | 56.43 | +6.3% |
| 1997 | 59.79 | +6.0% |
| 1998 | 58.61 | -2.0% |
| 1999 | 59.33 | +1.2% |
| 2000 | 59.26 | -0.1% |
| 2001 | 59.27 | +0.0% |
| 2002 | 57.49 | -3.0% |
| 2003 | 54.48 | -5.2% |
| 2004 | 58.6 | +7.6% |
| 2005 | 65.63 | +12.0% |
| 2006 | 59.56 | -9.2% |
| 2007 | 64.79 | +8.8% |
| 2008 | 69.23 | +6.9% |
| 2009 | 69.25 | +0.0% |
| 2010 | 71.12 | +2.7% |
| 2011 | 77.13 | +8.5% |
| 2012 | 88.57 | +14.8% |
| 2013 | 93.37 | +5.4% |
| 2014 | 98.13 | +5.1% |
| 2015 | 99.96 | +1.9% |
| 2016 | 101.91 | +2.0% |
| 2017 | 113.52 | +11.4% |
| 2018 | 137.47 | +21.1% |
| 2019 | 128.36 | -6.6% |
| 2020 | 157.31 | +22.6% |
| 2021 | 171.15 | +8.8% |
| 2022 | 184.44 | +7.8% |
| 2023 | 191.45 | +3.8% |
| 2024 | 206.68 | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.19 | 9.37 | 13.02 | 9 |
| 1970s | 15.67 | 13.14 | 17.24 | 10 |
| 1980s | 24.24 | 18.79 | 34.11 | 10 |
| 1990s | 50.84 | 39.02 | 59.79 | 10 |
| 2000s | 61.76 | 54.48 | 69.25 | 10 |
| 2010s | 100.95 | 71.12 | 137.47 | 10 |
| 2020s | 182.21 | 157.31 | 206.68 | 5 |
Countries ranked near Eastern Africa
- 1 Montenegro 930.59 compare
- 1 United Republic of Tanzania 405.68 compare
- 2 China, Hong Kong SAR 852.81 compare
- 2 Côte d'Ivoire 166.38 compare
- 2 Lao People's Democratic Republic 145.94 compare
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Africa was 206.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The highest recorded value was 206.68 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The lowest recorded value was 9.37 in 1961.
- How does Eastern Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 1st out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Africa?
- Over the last ten years it is up 110.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.