Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 100 in 2014. ▲ Rising
Latest (2014)
100
Change on year
down 5.6%
World rank
7th
of 17 countries
All-time high
121.25
in 1988
All-time low
46.55
in 1966
Years of data
54
1961–2014
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of) is 100, measured in 2014.
The figure is down 5.6% on the previous year and up 68.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of) peaked at 121.25 in 1988 and was at its lowest, 46.55, in 1966.
The long-run direction has been consistently rising across the 54 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.02 | — |
| 1962 | 52.23 | +4.4% |
| 1963 | 50.31 | -3.7% |
| 1964 | 51.13 | +1.6% |
| 1965 | 48.51 | -5.1% |
| 1966 | 46.55 | -4.0% |
| 1967 | 48.66 | +4.5% |
| 1968 | 55.06 | +13.2% |
| 1969 | 60.44 | +9.8% |
| 1970 | 61.47 | +1.7% |
| 1971 | 59.64 | -3.0% |
| 1972 | 63.15 | +5.9% |
| 1973 | 91.6 | +45.1% |
| 1974 | 82.64 | -9.8% |
| 1975 | 93.22 | +12.8% |
| 1976 | 95.46 | +2.4% |
| 1977 | 85.6 | -10.3% |
| 1978 | 86.17 | +0.7% |
| 1979 | 76.69 | -11.0% |
| 1980 | 76.38 | -0.4% |
| 1981 | 77.27 | +1.2% |
| 1982 | 83.3 | +7.8% |
| 1983 | 93.32 | +12.0% |
| 1984 | 94.91 | +1.7% |
| 1985 | 103.79 | +9.4% |
| 1986 | 117.27 | +13.0% |
| 1987 | 111.86 | -4.6% |
| 1988 | 121.25 | +8.4% |
| 1989 | 112.17 | -7.5% |
| 1990 | 83.44 | -25.6% |
| 1991 | 84.7 | +1.5% |
| 1992 | 98.75 | +16.6% |
| 1993 | 96.77 | -2.0% |
| 1994 | 88.61 | -8.4% |
| 1995 | 97.03 | +9.5% |
| 1996 | 93.96 | -3.2% |
| 1997 | 88.49 | -5.8% |
| 1998 | 77.34 | -12.6% |
| 1999 | 81.81 | +5.8% |
| 2000 | 79.4 | -2.9% |
| 2001 | 73.76 | -7.1% |
| 2002 | 72.11 | -2.2% |
| 2003 | 71.67 | -0.6% |
| 2004 | 59.39 | -17.1% |
| 2005 | 72.73 | +22.5% |
| 2006 | 77.76 | +6.9% |
| 2007 | 86.17 | +10.8% |
| 2008 | 90.06 | +4.5% |
| 2009 | 89.61 | -0.5% |
| 2010 | 108.19 | +20.7% |
| 2011 | 116.22 | +7.4% |
| 2012 | 102.87 | -11.5% |
| 2013 | 105.9 | +2.9% |
| 2014 | 100 | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.43 | 46.55 | 60.44 | 9 |
| 1970s | 79.56 | 59.64 | 95.46 | 10 |
| 1980s | 99.15 | 76.38 | 121.25 | 10 |
| 1990s | 89.09 | 77.34 | 98.75 | 10 |
| 2000s | 77.27 | 59.39 | 90.06 | 10 |
| 2010s | 106.64 | 100 | 116.22 | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 121.25 in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 46.55 in 1966.
- How does Venezuela (Bolivarian Republic of) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Venezuela (Bolivarian Republic of) ranks 7th out of 17 countries with data for 2014.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 68.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.