What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Asia?

The highest recorded value was 16 kg/An in 1996.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Asia?

The lowest recorded value was 12 kg/An in 1979.

How does Western Asia rank for meat of goat, fresh or chilled — yield/carcass weight?

Western Asia ranks 5th out of 30 groups with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Western Asia?

Over the last ten years it is unchanged. The long-run trend across the full record is rising.

Where does this Western Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Asia

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Western Asia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising

Latest (2024)

15 kg/An

Change on year

unchanged

Rank

5th

of 30 groups

All-time high

16 kg/An

in 1996

All-time low

12 kg/An

in 1979

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Western Asia stood at 15 kg/An.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Western Asia peaked at 16 kg/An in 1996 and was at its lowest, 12 kg/An, in 1979.

That places Western Asia 5th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Western Asia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961 to 2024.
Year	kg/An	Change
1961	13 kg/An	—
1962	13 kg/An	+0.0%
1963	13 kg/An	+0.0%
1964	13 kg/An	+0.0%
1965	13 kg/An	+0.0%
1966	13 kg/An	+0.0%
1967	13 kg/An	+0.0%
1968	13 kg/An	+0.0%
1969	14 kg/An	+7.7%
1970	14 kg/An	+0.0%
1971	14 kg/An	+0.0%
1972	13 kg/An	-7.1%
1973	13 kg/An	+0.0%
1974	14 kg/An	+7.7%
1975	14 kg/An	+0.0%
1976	13 kg/An	-7.1%
1977	13 kg/An	+0.0%
1978	13 kg/An	+0.0%
1979	12 kg/An	-7.7%
1980	13 kg/An	+8.3%
1981	14 kg/An	+7.7%
1982	14 kg/An	+0.0%
1983	14 kg/An	+0.0%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	15 kg/An	+7.1%
1989	15 kg/An	+0.0%
1990	14 kg/An	-6.7%
1991	15 kg/An	+7.1%
1992	15 kg/An	+0.0%
1993	15 kg/An	+0.0%
1994	15 kg/An	+0.0%
1995	15 kg/An	+0.0%
1996	16 kg/An	+6.7%
1997	15 kg/An	-6.2%
1998	15 kg/An	+0.0%
1999	15 kg/An	+0.0%
2000	15 kg/An	+0.0%
2001	16 kg/An	+6.7%
2002	16 kg/An	+0.0%
2003	16 kg/An	+0.0%
2004	16 kg/An	+0.0%
2005	16 kg/An	+0.0%
2006	16 kg/An	+0.0%
2007	16 kg/An	+0.0%
2008	16 kg/An	+0.0%
2009	16 kg/An	+0.0%
2010	16 kg/An	+0.0%
2011	16 kg/An	+0.0%
2012	15 kg/An	-6.2%
2013	15 kg/An	+0.0%
2014	15 kg/An	+0.0%
2015	15 kg/An	+0.0%
2016	15 kg/An	+0.0%
2017	16 kg/An	+6.7%
2018	15 kg/An	-6.2%
2019	15 kg/An	+0.0%
2020	15 kg/An	+0.0%
2021	15 kg/An	+0.0%
2022	15 kg/An	+0.0%
2023	15 kg/An	+0.0%
2024	15 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	13.11 kg/An	13 kg/An	14 kg/An	9
1970s	13.3 kg/An	12 kg/An	14 kg/An	10
1980s	14.1 kg/An	13 kg/An	15 kg/An	10
1990s	15 kg/An	14 kg/An	16 kg/An	10
2000s	15.9 kg/An	15 kg/An	16 kg/An	10
2010s	15.3 kg/An	15 kg/An	16 kg/An	10
2020s	15 kg/An	15 kg/An	15 kg/An	5

Countries ranked near Western Asia

5 Luxembourg 33 kg/An compare
6 Ecuador 31 kg/An compare
6 Kyrgyzstan 31 kg/An compare
6 Kyrgyzstan 31 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Western Asia

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)

All data for Western Asia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Western Asia?: Meat of goat, fresh or chilled — yield/carcass weight in Western Asia was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Asia?: The highest recorded value was 16 kg/An in 1996.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Western Asia?: The lowest recorded value was 12 kg/An in 1979.
How does Western Asia rank for meat of goat, fresh or chilled — yield/carcass weight?: Western Asia ranks 5th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Western Asia?: Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Western Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/western-asia/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.