Luxembourg vs Western Asia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Luxembourg
- Western Asia
How they compare
Luxembourg currently reports 33 kg/An against 15 kg/An in Western Asia, a difference of 18 kg/An.
That makes Luxembourg's figure about 2.2 times Western Asia's.
The two have swapped places 8 times across 19 shared years of data; in 2002 it was Luxembourg ahead.
Luxembourg ranks 5th and Western Asia ranks 5th of 222 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Western Asia in 1.
Head to head by decade
| Decade | Luxembourg | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15 kg/An | 16 kg/An | 1 kg/An | Western Asia |
| 2010s | 17 kg/An | 15.38 kg/An | 1.62 kg/An | Luxembourg |
| 2020s | 26.67 kg/An | 15 kg/An | 11.67 kg/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Luxembourg or Western Asia?
- Luxembourg, at 33 kg/An against 15 kg/An in Western Asia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Luxembourg and Western Asia?
- 18 kg/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Western Asia?
- 19 years are reported by both, from 2002 to 2024.
- How do Luxembourg and Western Asia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 5th and Western Asia ranks 5th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.