What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?

The highest recorded value was 16 kg/An in 2019.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?

The lowest recorded value was 12 kg/An in 1961.

How does Small Island Developing States (SIDS) rank for meat of goat, fresh or chilled — yield/carcass weight?

Small Island Developing States (SIDS) ranks 5th out of 30 groups with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Small Island Developing States (SIDS)?

Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.

Where does this Small Island Developing States (SIDS) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Small Island Developing States (SIDS)

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Small Island Developing States (SIDS)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Small Island Developing States (SIDS): Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▲ Rising

Latest (2024)

15 kg/An

Change on year

up 7.1%

Rank

5th

of 30 groups

All-time high

16 kg/An

in 2019

All-time low

12 kg/An

in 1961

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Small Island Developing States (SIDS), 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Small Island Developing States (SIDS) recorded 15 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 7.1% on the previous year and up 15.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS) peaked at 16 kg/An in 2019 and was at its lowest, 12 kg/An, in 1961.

That places Small Island Developing States (SIDS) 5th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Small Island Developing States (SIDS), year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Small Island Developing States (SIDS), 1961 to 2024.
Year	kg/An	Change
1961	12 kg/An	—
1962	12 kg/An	+0.0%
1963	12 kg/An	+0.0%
1964	12 kg/An	+0.0%
1965	12 kg/An	+0.0%
1966	12 kg/An	+0.0%
1967	12 kg/An	+0.0%
1968	12 kg/An	+0.0%
1969	12 kg/An	+0.0%
1970	12 kg/An	+0.0%
1971	12 kg/An	+0.0%
1972	13 kg/An	+8.3%
1973	13 kg/An	+0.0%
1974	13 kg/An	+0.0%
1975	13 kg/An	+0.0%
1976	13 kg/An	+0.0%
1977	13 kg/An	+0.0%
1978	13 kg/An	+0.0%
1979	13 kg/An	+0.0%
1980	13 kg/An	+0.0%
1981	12 kg/An	-7.7%
1982	12 kg/An	+0.0%
1983	12 kg/An	+0.0%
1984	12 kg/An	+0.0%
1985	12 kg/An	+0.0%
1986	12 kg/An	+0.0%
1987	12 kg/An	+0.0%
1988	12 kg/An	+0.0%
1989	12 kg/An	+0.0%
1990	12 kg/An	+0.0%
1991	12 kg/An	+0.0%
1992	12 kg/An	+0.0%
1993	12 kg/An	+0.0%
1994	12 kg/An	+0.0%
1995	12 kg/An	+0.0%
1996	12 kg/An	+0.0%
1997	12 kg/An	+0.0%
1998	13 kg/An	+8.3%
1999	13 kg/An	+0.0%
2000	13 kg/An	+0.0%
2001	13 kg/An	+0.0%
2002	13 kg/An	+0.0%
2003	13 kg/An	+0.0%
2004	13 kg/An	+0.0%
2005	14 kg/An	+7.7%
2006	12 kg/An	-14.3%
2007	14 kg/An	+16.7%
2008	14 kg/An	+0.0%
2009	13 kg/An	-7.1%
2010	12 kg/An	-7.7%
2011	13 kg/An	+8.3%
2012	13 kg/An	+0.0%
2013	13 kg/An	+0.0%
2014	13 kg/An	+0.0%
2015	13 kg/An	+0.0%
2016	14 kg/An	+7.7%
2017	13 kg/An	-7.1%
2018	14 kg/An	+7.7%
2019	16 kg/An	+14.3%
2020	16 kg/An	+0.0%
2021	15 kg/An	-6.2%
2022	14 kg/An	-6.7%
2023	14 kg/An	+0.0%
2024	15 kg/An	+7.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	12 kg/An	12 kg/An	12 kg/An	9
1970s	12.8 kg/An	12 kg/An	13 kg/An	10
1980s	12.1 kg/An	12 kg/An	13 kg/An	10
1990s	12.2 kg/An	12 kg/An	13 kg/An	10
2000s	13.2 kg/An	12 kg/An	14 kg/An	10
2010s	13.4 kg/An	12 kg/An	16 kg/An	10
2020s	14.8 kg/An	14 kg/An	16 kg/An	5

Countries ranked near Small Island Developing States (SIDS)

5 Luxembourg 33 kg/An compare
6 Ecuador 31 kg/An compare
6 Kyrgyzstan 31 kg/An compare
6 Kyrgyzstan 31 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Small Island Developing States (SIDS)

Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.47 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Production, annual -2.64 % change on previous year (2024)
Chickens — Stocks, annual growth rate 4.03 % change on previous year (2024)
Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.2134 % change on previous year (2024)
Cattle fat, unrendered — Production, annual growth rate -3.07 % change on previous year (2024)
Cattle — Stocks, annual growth rate 0.081 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) 4.39 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) 9.68 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) -3.03 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.77 % change on previous year (2024)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS)?: Meat of goat, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS) was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?: The highest recorded value was 16 kg/An in 2019.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?: The lowest recorded value was 12 kg/An in 1961.
How does Small Island Developing States (SIDS) rank for meat of goat, fresh or chilled — yield/carcass weight?: Small Island Developing States (SIDS) ranks 5th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Small Island Developing States (SIDS)?: Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Yield/Carcass Weight in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/small-island-developing-states-sids/">Meat of goat, fresh or chilled — Yield/Carcass Weight in Small Island Developing States (SIDS)</a> — Statizoid

About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.