Ecuador vs Small Island Developing States (SIDS): Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ecuador
- Small Island Developing States (SIDS)
How they compare
Ecuador currently reports 31 kg/An against 15 kg/An in Small Island Developing States (SIDS), a difference of 16 kg/An.
That makes Ecuador's figure about 2.1 times Small Island Developing States (SIDS)'s.
Across all 64 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 6th and Small Island Developing States (SIDS) ranks 5th of 222 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 12 kg/An | 3 kg/An | Ecuador |
| 1970s | 15 kg/An | 12.8 kg/An | 2.2 kg/An | Ecuador |
| 1980s | 15 kg/An | 12.1 kg/An | 2.9 kg/An | Ecuador |
| 1990s | 15 kg/An | 12.2 kg/An | 2.8 kg/An | Ecuador |
| 2000s | 29.9 kg/An | 13.2 kg/An | 16.7 kg/An | Ecuador |
| 2010s | 33.6 kg/An | 13.4 kg/An | 20.2 kg/An | Ecuador |
| 2020s | 30.8 kg/An | 14.8 kg/An | 16 kg/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Ecuador or Small Island Developing States (SIDS)?
- Ecuador, at 31 kg/An against 15 kg/An in Small Island Developing States (SIDS) as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Ecuador and Small Island Developing States (SIDS)?
- 16 kg/An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Small Island Developing States (SIDS)?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Small Island Developing States (SIDS) rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Ecuador ranks 6th and Small Island Developing States (SIDS) ranks 5th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.