Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Mexico
Mexico: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Mexico is 17 kg/An, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Mexico peaked at 18 kg/An in 2013 and was at its lowest, 11 kg/An, in 1961.
That places Mexico 50th out of 222 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Mexico, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 11 kg/An | +0.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 12 kg/An | +9.1% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 11 kg/An | -8.3% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 14 kg/An | +27.3% |
| 1989 | 13 kg/An | -7.1% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 14 kg/An | +7.7% |
| 1992 | 16 kg/An | +14.3% |
| 1993 | 15 kg/An | -6.2% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 16 kg/An | +6.7% |
| 1998 | 15 kg/An | -6.2% |
| 1999 | 16 kg/An | +6.7% |
| 2000 | 15 kg/An | -6.2% |
| 2001 | 16 kg/An | +6.7% |
| 2002 | 16 kg/An | +0.0% |
| 2003 | 16 kg/An | +0.0% |
| 2004 | 17 kg/An | +6.2% |
| 2005 | 17 kg/An | +0.0% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 17 kg/An | +0.0% |
| 2008 | 17 kg/An | +0.0% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 17 kg/An | +0.0% |
| 2012 | 17 kg/An | +0.0% |
| 2013 | 18 kg/An | +5.9% |
| 2014 | 17 kg/An | -5.6% |
| 2015 | 17 kg/An | +0.0% |
| 2016 | 17 kg/An | +0.0% |
| 2017 | 17 kg/An | +0.0% |
| 2018 | 18 kg/An | +5.9% |
| 2019 | 18 kg/An | +0.0% |
| 2020 | 18 kg/An | +0.0% |
| 2021 | 18 kg/An | +0.0% |
| 2022 | 18 kg/An | +0.0% |
| 2023 | 17 kg/An | -5.6% |
| 2024 | 17 kg/An | +0.0% |
Mexico compared with similar countries
- Mexico's 17 kg/An is above the median for upper middle income countries, which is 14 kg/An, 1.2× the median. (45 countries reporting)
- Mexico's 17 kg/An is above the median for Latin America & Caribbean, which is 13.5 kg/An, 1.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 11.8 kg/An | 11 kg/An | 12 kg/An | 10 |
| 1980s | 11.5 kg/An | 11 kg/An | 14 kg/An | 10 |
| 1990s | 15 kg/An | 13 kg/An | 16 kg/An | 10 |
| 2000s | 16.5 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2010s | 17.3 kg/An | 17 kg/An | 18 kg/An | 10 |
| 2020s | 17.6 kg/An | 17 kg/An | 18 kg/An | 5 |
Countries ranked near Mexico
- 50 Guinea 17 kg/An compare
- 50 Jamaica 17 kg/An compare
- 50 Saudi Arabia 17 kg/An compare
- 50 South Africa 17 kg/An compare
- 50 United Arab Emirates 17 kg/An compare
- 50 Caribbean 17 kg/An compare
More agriculture & rural data for Mexico
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.168 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7321 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Mexico?
- Meat of goat, fresh or chilled — yield/carcass weight in Mexico was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Mexico?
- The highest recorded value was 18 kg/An in 2013.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Mexico?
- The lowest recorded value was 11 kg/An in 1961.
- How does Mexico rank for meat of goat, fresh or chilled — yield/carcass weight?
- Mexico ranks 50th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Mexico?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.