How does Guinea rank for meat of goat, fresh or chilled — yield/carcass weight?

Guinea ranks 50th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Guinea?

Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.

Where does this Guinea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guinea: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2024. ▼ Falling

Latest (2024)

17 kg/An

Change on year

up 6.2%

World rank

50th

of 222 countries

All-time high

19 kg/An

in 2017

All-time low

11 kg/An

in 1995

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Guinea, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Guinea is 17 kg/An, measured in 2024.

That represents a change of up 6.2% on the previous year and up 21.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Guinea peaked at 19 kg/An in 2017 and was at its lowest, 11 kg/An, in 1995.

That places Guinea 50th out of 222 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Guinea, 1961 to 2024.
Year	kg/An	Change
1961	16 kg/An	—
1962	16 kg/An	+0.0%
1963	16 kg/An	+0.0%
1964	16 kg/An	+0.0%
1965	16 kg/An	+0.0%
1966	16 kg/An	+0.0%
1967	16 kg/An	+0.0%
1968	16 kg/An	+0.0%
1969	16 kg/An	+0.0%
1970	16 kg/An	+0.0%
1971	16 kg/An	+0.0%
1972	16 kg/An	+0.0%
1973	16 kg/An	+0.0%
1974	16 kg/An	+0.0%
1975	16 kg/An	+0.0%
1976	16 kg/An	+0.0%
1977	16 kg/An	+0.0%
1978	16 kg/An	+0.0%
1979	16 kg/An	+0.0%
1980	16 kg/An	+0.0%
1981	16 kg/An	+0.0%
1982	16 kg/An	+0.0%
1983	16 kg/An	+0.0%
1984	16 kg/An	+0.0%
1985	16 kg/An	+0.0%
1986	16 kg/An	+0.0%
1987	16 kg/An	+0.0%
1988	16 kg/An	+0.0%
1989	16 kg/An	+0.0%
1990	16 kg/An	+0.0%
1991	14 kg/An	-12.5%
1992	12 kg/An	-14.3%
1993	12 kg/An	+0.0%
1994	12 kg/An	+0.0%
1995	11 kg/An	-8.3%
1996	11 kg/An	+0.0%
1997	11 kg/An	+0.0%
1998	11 kg/An	+0.0%
1999	11 kg/An	+0.0%
2000	11 kg/An	+0.0%
2001	11 kg/An	+0.0%
2002	11 kg/An	+0.0%
2003	11 kg/An	+0.0%
2004	11 kg/An	+0.0%
2005	11 kg/An	+0.0%
2006	12 kg/An	+9.1%
2007	12 kg/An	+0.0%
2008	12 kg/An	+0.0%
2009	12 kg/An	+0.0%
2010	12 kg/An	+0.0%
2011	14 kg/An	+16.7%
2012	14 kg/An	+0.0%
2013	15 kg/An	+7.1%
2014	14 kg/An	-6.7%
2015	14 kg/An	+0.0%
2016	15 kg/An	+7.1%
2017	19 kg/An	+26.7%
2018	19 kg/An	+0.0%
2019	16 kg/An	-15.8%
2020	16 kg/An	+0.0%
2021	16 kg/An	+0.0%
2022	16 kg/An	+0.0%
2023	16 kg/An	+0.0%
2024	17 kg/An	+6.2%

Guinea compared with similar countries

Guinea's 17 kg/An is above the median for lower middle income countries, which is 13 kg/An, 1.3× the median. (38 countries reporting)
Guinea's 17 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 1.4× the median. (46 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	16 kg/An	16 kg/An	16 kg/An	9
1970s	16 kg/An	16 kg/An	16 kg/An	10
1980s	16 kg/An	16 kg/An	16 kg/An	10
1990s	12.1 kg/An	11 kg/An	16 kg/An	10
2000s	11.4 kg/An	11 kg/An	12 kg/An	10
2010s	15.2 kg/An	12 kg/An	19 kg/An	10
2020s	16.2 kg/An	16 kg/An	17 kg/An	5

Countries ranked near Guinea

50 Jamaica 17 kg/An compare
50 Mexico 17 kg/An compare
50 Saudi Arabia 17 kg/An compare
50 South Africa 17 kg/An compare
50 United Arab Emirates 17 kg/An compare
50 Caribbean 17 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Guinea

Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
Rural population, annual growth rate 1.6 % change on previous year (2025)

All data for Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Guinea?: Meat of goat, fresh or chilled — yield/carcass weight in Guinea was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Guinea?: The highest recorded value was 19 kg/An in 2017.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Guinea?: The lowest recorded value was 11 kg/An in 1995.
How does Guinea rank for meat of goat, fresh or chilled — yield/carcass weight?: Guinea ranks 50th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Guinea?: Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
Where does this Guinea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/guinea/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.