Meat of goat, fresh or chilled — Yield/Carcass Weight in Caribbean
Caribbean: Meat of goat, fresh or chilled — Yield/Carcass Weight was 17 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Caribbean recorded 17 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
The figure is up 6.2% on the previous year and up 21.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Caribbean peaked at 19 kg/An in 2019 and was at its lowest, 12 kg/An, in 1968.
Caribbean ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Caribbean, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 12 kg/An | -7.7% |
| 1969 | 13 kg/An | +8.3% |
| 1970 | 13 kg/An | +0.0% |
| 1971 | 14 kg/An | +7.7% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 14 kg/An | +0.0% |
| 1975 | 14 kg/An | +0.0% |
| 1976 | 14 kg/An | +0.0% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 14 kg/An | +0.0% |
| 1979 | 14 kg/An | +0.0% |
| 1980 | 13 kg/An | -7.1% |
| 1981 | 13 kg/An | +0.0% |
| 1982 | 14 kg/An | +7.7% |
| 1983 | 14 kg/An | +0.0% |
| 1984 | 14 kg/An | +0.0% |
| 1985 | 14 kg/An | +0.0% |
| 1986 | 14 kg/An | +0.0% |
| 1987 | 14 kg/An | +0.0% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 14 kg/An | +0.0% |
| 1990 | 14 kg/An | +0.0% |
| 1991 | 14 kg/An | +0.0% |
| 1992 | 14 kg/An | +0.0% |
| 1993 | 14 kg/An | +0.0% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 14 kg/An | +0.0% |
| 1996 | 14 kg/An | +0.0% |
| 1997 | 14 kg/An | +0.0% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 14 kg/An | +0.0% |
| 2000 | 14 kg/An | +0.0% |
| 2001 | 14 kg/An | +0.0% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 15 kg/An | +7.1% |
| 2006 | 13 kg/An | -13.3% |
| 2007 | 15 kg/An | +15.4% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 14 kg/An | -6.7% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 15 kg/An | +7.1% |
| 2013 | 14 kg/An | -6.7% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 14 kg/An | +0.0% |
| 2016 | 15 kg/An | +7.1% |
| 2017 | 15 kg/An | +0.0% |
| 2018 | 16 kg/An | +6.7% |
| 2019 | 19 kg/An | +18.8% |
| 2020 | 18 kg/An | -5.3% |
| 2021 | 17 kg/An | -5.6% |
| 2022 | 16 kg/An | -5.9% |
| 2023 | 16 kg/An | +0.0% |
| 2024 | 17 kg/An | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.89 kg/An | 12 kg/An | 13 kg/An | 9 |
| 1970s | 13.9 kg/An | 13 kg/An | 14 kg/An | 10 |
| 1980s | 13.8 kg/An | 13 kg/An | 14 kg/An | 10 |
| 1990s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 2000s | 14.3 kg/An | 13 kg/An | 15 kg/An | 10 |
| 2010s | 15 kg/An | 14 kg/An | 19 kg/An | 10 |
| 2020s | 16.8 kg/An | 16 kg/An | 18 kg/An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Caribbean?
- Meat of goat, fresh or chilled — yield/carcass weight in Caribbean was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 19 kg/An in 2019.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 12 kg/An in 1968.
- How does Caribbean rank for meat of goat, fresh or chilled — yield/carcass weight?
- Caribbean ranks 3rd out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.