What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Caribbean?

The lowest recorded value was 12 kg/An in 1968.

How does Caribbean rank for meat of goat, fresh or chilled — yield/carcass weight?

Caribbean ranks 50th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Caribbean?

Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.

Where does this Caribbean data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Caribbean: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 17 kg/An in 2024. ▲ Rising

Latest (2024)

17 kg/An

Change on year

up 6.2%

World rank

50th

of 222 countries

All-time high

19 kg/An

in 2019

All-time low

12 kg/An

in 1968

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Caribbean recorded 17 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

The figure is up 6.2% on the previous year and up 21.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Caribbean peaked at 19 kg/An in 2019 and was at its lowest, 12 kg/An, in 1968.

Caribbean ranks 50th of 222 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961 to 2024.
Year	kg/An	Change
1961	13 kg/An	—
1962	13 kg/An	+0.0%
1963	13 kg/An	+0.0%
1964	13 kg/An	+0.0%
1965	13 kg/An	+0.0%
1966	13 kg/An	+0.0%
1967	13 kg/An	+0.0%
1968	12 kg/An	-7.7%
1969	13 kg/An	+8.3%
1970	13 kg/An	+0.0%
1971	14 kg/An	+7.7%
1972	14 kg/An	+0.0%
1973	14 kg/An	+0.0%
1974	14 kg/An	+0.0%
1975	14 kg/An	+0.0%
1976	14 kg/An	+0.0%
1977	14 kg/An	+0.0%
1978	14 kg/An	+0.0%
1979	14 kg/An	+0.0%
1980	13 kg/An	-7.1%
1981	13 kg/An	+0.0%
1982	14 kg/An	+7.7%
1983	14 kg/An	+0.0%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	14 kg/An	+0.0%
1989	14 kg/An	+0.0%
1990	14 kg/An	+0.0%
1991	14 kg/An	+0.0%
1992	14 kg/An	+0.0%
1993	14 kg/An	+0.0%
1994	14 kg/An	+0.0%
1995	14 kg/An	+0.0%
1996	14 kg/An	+0.0%
1997	14 kg/An	+0.0%
1998	14 kg/An	+0.0%
1999	14 kg/An	+0.0%
2000	14 kg/An	+0.0%
2001	14 kg/An	+0.0%
2002	14 kg/An	+0.0%
2003	14 kg/An	+0.0%
2004	14 kg/An	+0.0%
2005	15 kg/An	+7.1%
2006	13 kg/An	-13.3%
2007	15 kg/An	+15.4%
2008	15 kg/An	+0.0%
2009	15 kg/An	+0.0%
2010	14 kg/An	-6.7%
2011	14 kg/An	+0.0%
2012	15 kg/An	+7.1%
2013	14 kg/An	-6.7%
2014	14 kg/An	+0.0%
2015	14 kg/An	+0.0%
2016	15 kg/An	+7.1%
2017	15 kg/An	+0.0%
2018	16 kg/An	+6.7%
2019	19 kg/An	+18.8%
2020	18 kg/An	-5.3%
2021	17 kg/An	-5.6%
2022	16 kg/An	-5.9%
2023	16 kg/An	+0.0%
2024	17 kg/An	+6.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	12.89 kg/An	12 kg/An	13 kg/An	9
1970s	13.9 kg/An	13 kg/An	14 kg/An	10
1980s	13.8 kg/An	13 kg/An	14 kg/An	10
1990s	14 kg/An	14 kg/An	14 kg/An	10
2000s	14.3 kg/An	13 kg/An	15 kg/An	10
2010s	15 kg/An	14 kg/An	19 kg/An	10
2020s	16.8 kg/An	16 kg/An	18 kg/An	5

Countries ranked near Caribbean

50 Guinea 17 kg/An compare
50 Jamaica 17 kg/An compare
50 Mexico 17 kg/An compare
50 Saudi Arabia 17 kg/An compare
50 South Africa 17 kg/An compare
50 United Arab Emirates 17 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Caribbean

Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)

All data for Caribbean →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Caribbean?: Meat of goat, fresh or chilled — yield/carcass weight in Caribbean was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Caribbean?: The highest recorded value was 19 kg/An in 2019.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Caribbean?: The lowest recorded value was 12 kg/An in 1968.
How does Caribbean rank for meat of goat, fresh or chilled — yield/carcass weight?: Caribbean ranks 50th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Caribbean?: Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/caribbean/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.