Mexico vs South Africa: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Mexico
- South Africa
How they compare
Mexico currently reports 17 kg/An against 17 kg/An in South Africa, a difference of 0 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was South Africa ahead.
Mexico ranks 50th and South Africa ranks 50th of 222 countries.
Across the 7 decades both report, Mexico averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | Mexico | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 15 kg/An | 4 kg/An | South Africa |
| 1970s | 11.8 kg/An | 15.3 kg/An | 3.5 kg/An | South Africa |
| 1980s | 11.5 kg/An | 16.1 kg/An | 4.6 kg/An | South Africa |
| 1990s | 15 kg/An | 16 kg/An | 1 kg/An | South Africa |
| 2000s | 16.5 kg/An | 16 kg/An | 0.5 kg/An | Mexico |
| 2010s | 17.3 kg/An | 15.4 kg/An | 1.9 kg/An | Mexico |
| 2020s | 17.6 kg/An | 15.2 kg/An | 2.4 kg/An | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Mexico or South Africa?
- Mexico, at 17 kg/An against 17 kg/An in South Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Mexico and South Africa?
- 0 kg/An, with Mexico ahead.
- How many years of comparable data are there for Mexico and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and South Africa rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Mexico ranks 50th and South Africa ranks 50th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.