Kyrgyzstan vs Luxembourg: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kyrgyzstan
- Luxembourg
How they compare
Luxembourg currently reports 33 kg/An against 31 kg/An in Kyrgyzstan, a difference of 2 kg/An.
That makes Luxembourg's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 6 times across 19 shared years of data; in 2002 it was Luxembourg ahead.
Kyrgyzstan ranks 6th and Luxembourg ranks 5th of 222 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18.38 kg/An | 15 kg/An | 3.38 kg/An | Kyrgyzstan |
| 2010s | 21 kg/An | 17 kg/An | 4 kg/An | Kyrgyzstan |
| 2020s | 30 kg/An | 26.67 kg/An | 3.33 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Kyrgyzstan or Luxembourg?
- Luxembourg, at 33 kg/An against 31 kg/An in Kyrgyzstan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Kyrgyzstan and Luxembourg?
- 2 kg/An, with Luxembourg ahead.
- How many years of comparable data are there for Kyrgyzstan and Luxembourg?
- 19 years are reported by both, from 2002 to 2024.
- How do Kyrgyzstan and Luxembourg rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 6th and Luxembourg ranks 5th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.