Guinea vs Jamaica: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Guinea
- Jamaica
How they compare
Guinea currently reports 17 kg/An against 17 kg/An in Jamaica, a difference of 0 kg/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 50th and Jamaica ranks 50th of 222 countries.
Across the 7 decades both report, Guinea averaged higher in 4 and Jamaica in 3.
Head to head by decade
| Decade | Guinea | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 11.56 kg/An | 4.44 kg/An | Guinea |
| 1970s | 16 kg/An | 13.4 kg/An | 2.6 kg/An | Guinea |
| 1980s | 16 kg/An | 13.5 kg/An | 2.5 kg/An | Guinea |
| 1990s | 12.1 kg/An | 13.3 kg/An | 1.2 kg/An | Jamaica |
| 2000s | 11.4 kg/An | 15.8 kg/An | 4.4 kg/An | Jamaica |
| 2010s | 15.2 kg/An | 15.4 kg/An | 0.2 kg/An | Jamaica |
| 2020s | 16.2 kg/An | 15.6 kg/An | 0.6 kg/An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Guinea or Jamaica?
- Guinea, at 17 kg/An against 17 kg/An in Jamaica as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Guinea and Jamaica?
- 0 kg/An, with Guinea ahead.
- How many years of comparable data are there for Guinea and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Jamaica rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Guinea ranks 50th and Jamaica ranks 50th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.