Meat of goat, fresh or chilled — Yield/Carcass Weight in European Union (27)
European Union (27): Meat of goat, fresh or chilled — Yield/Carcass Weight was 10 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in European Union (27) is 10 kg/An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in European Union (27) peaked at 12 kg/An in 2022 and was at its lowest, 7 kg/An, in 1961.
European Union (27) ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in European Union (27), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 7 kg/An | — |
| 1962 | 8 kg/An | +14.3% |
| 1963 | 7 kg/An | -12.5% |
| 1964 | 8 kg/An | +14.3% |
| 1965 | 8 kg/An | +0.0% |
| 1966 | 8 kg/An | +0.0% |
| 1967 | 8 kg/An | +0.0% |
| 1968 | 8 kg/An | +0.0% |
| 1969 | 8 kg/An | +0.0% |
| 1970 | 8 kg/An | +0.0% |
| 1971 | 9 kg/An | +12.5% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 9 kg/An | +0.0% |
| 1974 | 9 kg/An | +0.0% |
| 1975 | 9 kg/An | +0.0% |
| 1976 | 9 kg/An | +0.0% |
| 1977 | 9 kg/An | +0.0% |
| 1978 | 9 kg/An | +0.0% |
| 1979 | 9 kg/An | +0.0% |
| 1980 | 9 kg/An | +0.0% |
| 1981 | 10 kg/An | +11.1% |
| 1982 | 9 kg/An | -10.0% |
| 1983 | 10 kg/An | +11.1% |
| 1984 | 9 kg/An | -10.0% |
| 1985 | 9 kg/An | +0.0% |
| 1986 | 10 kg/An | +11.1% |
| 1987 | 9 kg/An | -10.0% |
| 1988 | 10 kg/An | +11.1% |
| 1989 | 10 kg/An | +0.0% |
| 1990 | 9 kg/An | -10.0% |
| 1991 | 10 kg/An | +11.1% |
| 1992 | 10 kg/An | +0.0% |
| 1993 | 9 kg/An | -10.0% |
| 1994 | 10 kg/An | +11.1% |
| 1995 | 10 kg/An | +0.0% |
| 1996 | 10 kg/An | +0.0% |
| 1997 | 10 kg/An | +0.0% |
| 1998 | 10 kg/An | +0.0% |
| 1999 | 10 kg/An | +0.0% |
| 2000 | 10 kg/An | +0.0% |
| 2001 | 10 kg/An | +0.0% |
| 2002 | 10 kg/An | +0.0% |
| 2003 | 10 kg/An | +0.0% |
| 2004 | 10 kg/An | +0.0% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 10 kg/An | +0.0% |
| 2007 | 10 kg/An | +0.0% |
| 2008 | 10 kg/An | +0.0% |
| 2009 | 10 kg/An | +0.0% |
| 2010 | 10 kg/An | +0.0% |
| 2011 | 10 kg/An | +0.0% |
| 2012 | 10 kg/An | +0.0% |
| 2013 | 10 kg/An | +0.0% |
| 2014 | 10 kg/An | +0.0% |
| 2015 | 10 kg/An | +0.0% |
| 2016 | 10 kg/An | +0.0% |
| 2017 | 10 kg/An | +0.0% |
| 2018 | 10 kg/An | +0.0% |
| 2019 | 10 kg/An | +0.0% |
| 2020 | 10 kg/An | +0.0% |
| 2021 | 10 kg/An | +0.0% |
| 2022 | 12 kg/An | +20.0% |
| 2023 | 10 kg/An | -16.7% |
| 2024 | 10 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.78 kg/An | 7 kg/An | 8 kg/An | 9 |
| 1970s | 8.9 kg/An | 8 kg/An | 9 kg/An | 10 |
| 1980s | 9.5 kg/An | 9 kg/An | 10 kg/An | 10 |
| 1990s | 9.8 kg/An | 9 kg/An | 10 kg/An | 10 |
| 2000s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2010s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 2020s | 10.4 kg/An | 10 kg/An | 12 kg/An | 5 |
Countries ranked near European Union (27)
- 25 Bangladesh 18 kg/An compare
- 25 China 18 kg/An compare
- 25 China, mainland 18 kg/An compare
- 25 Eswatini 18 kg/An compare
- 25 Germany 18 kg/An compare
- 25 Ghana 18 kg/An compare
- 25 Kazakhstan 18 kg/An compare
- 25 Madagascar 18 kg/An compare
- 25 Russian Federation 18 kg/An compare
- 25 Serbia and Montenegro 18 kg/An compare
- 25 Ukraine 18 kg/An compare
More agriculture & rural data for European Union (27)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in European Union (27)?
- Meat of goat, fresh or chilled — yield/carcass weight in European Union (27) was 10 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in European Union (27)?
- The highest recorded value was 12 kg/An in 2022.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in European Union (27)?
- The lowest recorded value was 7 kg/An in 1961.
- How does European Union (27) rank for meat of goat, fresh or chilled — yield/carcass weight?
- European Union (27) ranks 28th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in European Union (27)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.