What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Eastern Europe?

The highest recorded value was 15 kg/An in 1966.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Eastern Europe?

The lowest recorded value was 12 kg/An in 1992.

How does Eastern Europe rank for meat of goat, fresh or chilled — yield/carcass weight?

Eastern Europe ranks 5th out of 30 groups with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Eastern Europe?

Over the last ten years it is up 15.4%. The long-run trend across the full record is flat.

Where does this Eastern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Europe

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 15 kg/An in 2024. ▬ Flat

Latest (2024)

15 kg/An

Change on year

unchanged

Rank

5th

of 30 groups

All-time high

15 kg/An

in 1966

All-time low

12 kg/An

in 1992

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Eastern Europe is 15 kg/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 15.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Eastern Europe peaked at 15 kg/An in 1966 and was at its lowest, 12 kg/An, in 1992.

Eastern Europe ranks 5th of 30 groups on this measure, in the top quarter.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Europe, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1961 to 2024.
Year	kg/An	Change
1961	13 kg/An	—
1962	13 kg/An	+0.0%
1963	13 kg/An	+0.0%
1964	13 kg/An	+0.0%
1965	14 kg/An	+7.7%
1966	15 kg/An	+7.1%
1967	15 kg/An	+0.0%
1968	15 kg/An	+0.0%
1969	14 kg/An	-6.7%
1970	15 kg/An	+7.1%
1971	15 kg/An	+0.0%
1972	14 kg/An	-6.7%
1973	15 kg/An	+7.1%
1974	15 kg/An	+0.0%
1975	14 kg/An	-6.7%
1976	15 kg/An	+7.1%
1977	15 kg/An	+0.0%
1978	15 kg/An	+0.0%
1979	15 kg/An	+0.0%
1980	14 kg/An	-6.7%
1981	15 kg/An	+7.1%
1982	15 kg/An	+0.0%
1983	15 kg/An	+0.0%
1984	15 kg/An	+0.0%
1985	14 kg/An	-6.7%
1986	15 kg/An	+7.1%
1987	15 kg/An	+0.0%
1988	15 kg/An	+0.0%
1989	14 kg/An	-6.7%
1990	14 kg/An	+0.0%
1991	14 kg/An	+0.0%
1992	12 kg/An	-14.3%
1993	13 kg/An	+8.3%
1994	13 kg/An	+0.0%
1995	13 kg/An	+0.0%
1996	14 kg/An	+7.7%
1997	13 kg/An	-7.1%
1998	13 kg/An	+0.0%
1999	14 kg/An	+7.7%
2000	14 kg/An	+0.0%
2001	13 kg/An	-7.1%
2002	14 kg/An	+7.7%
2003	13 kg/An	-7.1%
2004	14 kg/An	+7.7%
2005	14 kg/An	+0.0%
2006	13 kg/An	-7.1%
2007	14 kg/An	+7.7%
2008	14 kg/An	+0.0%
2009	14 kg/An	+0.0%
2010	14 kg/An	+0.0%
2011	15 kg/An	+7.1%
2012	14 kg/An	-6.7%
2013	14 kg/An	+0.0%
2014	13 kg/An	-7.1%
2015	14 kg/An	+7.7%
2016	14 kg/An	+0.0%
2017	15 kg/An	+7.1%
2018	14 kg/An	-6.7%
2019	14 kg/An	+0.0%
2020	14 kg/An	+0.0%
2021	14 kg/An	+0.0%
2022	14 kg/An	+0.0%
2023	15 kg/An	+7.1%
2024	15 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	13.89 kg/An	13 kg/An	15 kg/An	9
1970s	14.8 kg/An	14 kg/An	15 kg/An	10
1980s	14.7 kg/An	14 kg/An	15 kg/An	10
1990s	13.3 kg/An	12 kg/An	14 kg/An	10
2000s	13.7 kg/An	13 kg/An	14 kg/An	10
2010s	14.1 kg/An	13 kg/An	15 kg/An	10
2020s	14.4 kg/An	14 kg/An	15 kg/An	5

Countries ranked near Eastern Europe

5 Luxembourg 33 kg/An compare
6 Ecuador 31 kg/An compare
6 Kyrgyzstan 31 kg/An compare
6 Kyrgyzstan 31 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Eastern Europe

Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)

All data for Eastern Europe →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Eastern Europe?: Meat of goat, fresh or chilled — yield/carcass weight in Eastern Europe was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Eastern Europe?: The highest recorded value was 15 kg/An in 1966.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Eastern Europe?: The lowest recorded value was 12 kg/An in 1992.
How does Eastern Europe rank for meat of goat, fresh or chilled — yield/carcass weight?: Eastern Europe ranks 5th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Eastern Europe?: Over the last ten years it is up 15.4%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/eastern-europe/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.