Eastern Europe vs Ecuador: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eastern Europe
- Ecuador
How they compare
Ecuador currently reports 31 kg/An against 15 kg/An in Eastern Europe, a difference of 16 kg/An.
That makes Ecuador's figure about 2.1 times Eastern Europe's.
Across all 64 years both countries report, Ecuador has been ahead every year.
Eastern Europe ranks 5th and Ecuador ranks 6th of 30 groups.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.89 kg/An | 15 kg/An | 1.11 kg/An | Ecuador |
| 1970s | 14.8 kg/An | 15 kg/An | 0.2 kg/An | Ecuador |
| 1980s | 14.7 kg/An | 15 kg/An | 0.3 kg/An | Ecuador |
| 1990s | 13.3 kg/An | 15 kg/An | 1.7 kg/An | Ecuador |
| 2000s | 13.7 kg/An | 29.9 kg/An | 16.2 kg/An | Ecuador |
| 2010s | 14.1 kg/An | 33.6 kg/An | 19.5 kg/An | Ecuador |
| 2020s | 14.4 kg/An | 30.8 kg/An | 16.4 kg/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Eastern Europe or Ecuador?
- Ecuador, at 31 kg/An against 15 kg/An in Eastern Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Eastern Europe and Ecuador?
- 16 kg/An, with Ecuador ahead.
- How many years of comparable data are there for Eastern Europe and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Ecuador rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 5th and Ecuador ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.