Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Switzerland
Switzerland: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 8.33 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Switzerland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Switzerland recorded 8.33 % change on previous year for meat of goat, fresh or chilled — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is up 208.3% on the previous year and down 69.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Switzerland peaked at 27.27 % change on previous year in 2014 and was at its lowest, -20 % change on previous year, in 2020.
That places Switzerland 19th out of 185 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Switzerland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 20 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | -8.33 % change on previous year | — |
| 1968 | 9.09 % change on previous year | -209.1% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 8.33 % change on previous year | — |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | -7.69 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 8.33 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | -7.69 % change on previous year | — |
| 1983 | 8.33 % change on previous year | -208.3% |
| 1984 | -7.69 % change on previous year | -192.3% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 16.67 % change on previous year | — |
| 1989 | -14.29 % change on previous year | -185.7% |
| 1990 | 8.33 % change on previous year | -158.3% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | -7.69 % change on previous year | — |
| 1993 | 8.33 % change on previous year | -208.3% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | -7.69 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 8.33 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | -7.69 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -8.33 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 9.09 % change on previous year | — |
| 2007 | -8.33 % change on previous year | -191.7% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 27.27 % change on previous year | — |
| 2015 | 14.29 % change on previous year | -47.6% |
| 2016 | -12.5 % change on previous year | -187.5% |
| 2017 | -7.14 % change on previous year | -42.9% |
| 2018 | 7.69 % change on previous year | -207.7% |
| 2019 | 7.14 % change on previous year | -7.1% |
| 2020 | -20 % change on previous year | -380.0% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 8.33 % change on previous year | — |
| 2023 | -7.69 % change on previous year | -192.3% |
| 2024 | 8.33 % change on previous year | -208.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.59 % change on previous year | -8.33 % change on previous year | 20 % change on previous year | 8 |
| 1970s | 0.8974 % change on previous year | -7.69 % change on previous year | 8.33 % change on previous year | 10 |
| 1980s | -0.467 % change on previous year | -14.29 % change on previous year | 16.67 % change on previous year | 10 |
| 1990s | 0.9615 % change on previous year | -7.69 % change on previous year | 8.33 % change on previous year | 10 |
| 2000s | -1.53 % change on previous year | -8.33 % change on previous year | 9.09 % change on previous year | 10 |
| 2010s | 3.68 % change on previous year | -12.5 % change on previous year | 27.27 % change on previous year | 10 |
| 2020s | -2.21 % change on previous year | -20 % change on previous year | 8.33 % change on previous year | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Switzerland?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Switzerland was 8.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Switzerland?
- The highest recorded value was 27.27 % change on previous year in 2014.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Switzerland?
- The lowest recorded value was -20 % change on previous year in 2020.
- How does Switzerland rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Switzerland ranks 19th out of 185 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Switzerland?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.