Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Norway
Norway: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 8.33 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Norway, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Norway stood at 8.33 % change on previous year.
That represents a change of up 133.3% on the previous year.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Norway peaked at 23.08 % change on previous year in 2022 and was at its lowest, -25 % change on previous year, in 2023.
Norway ranks 19th of 185 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12.5 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | 11.11 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 10 % change on previous year | — |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 9.09 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 8.33 % change on previous year | — |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 7.69 % change on previous year | — |
| 1976 | -7.14 % change on previous year | -192.9% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -15.38 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | 9.09 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -8.33 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 9.09 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 8.33 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -7.69 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 8.33 % change on previous year | — |
| 2000 | -7.69 % change on previous year | -192.3% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 8.33 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | -7.69 % change on previous year | — |
| 2010 | 8.33 % change on previous year | -208.3% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 7.69 % change on previous year | — |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | -14.29 % change on previous year | — |
| 2016 | 8.33 % change on previous year | -158.3% |
| 2017 | -7.69 % change on previous year | -192.3% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 8.33 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 23.08 % change on previous year | — |
| 2023 | -25 % change on previous year | -208.3% |
| 2024 | 8.33 % change on previous year | -133.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.2 % change on previous year | 0 % change on previous year | 12.5 % change on previous year | 8 |
| 1970s | 0.2589 % change on previous year | -15.38 % change on previous year | 9.09 % change on previous year | 10 |
| 1980s | 1.82 % change on previous year | -8.33 % change on previous year | 9.09 % change on previous year | 10 |
| 1990s | 0.0641 % change on previous year | -7.69 % change on previous year | 8.33 % change on previous year | 10 |
| 2000s | -0.7051 % change on previous year | -7.69 % change on previous year | 8.33 % change on previous year | 10 |
| 2010s | 0.2381 % change on previous year | -14.29 % change on previous year | 8.33 % change on previous year | 10 |
| 2020s | 2.95 % change on previous year | -25 % change on previous year | 23.08 % change on previous year | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Norway?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Norway was 8.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Norway?
- The highest recorded value was 23.08 % change on previous year in 2022.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Norway?
- The lowest recorded value was -25 % change on previous year in 2023.
- How does Norway rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Norway ranks 19th out of 185 countries with data for 2024.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.