Norway vs Switzerland: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Norway
8.33 % change on previous year
in 2024
Switzerland
8.33 % change on previous year
in 2024
Norway rank
19th
Switzerland rank
19th
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Norway
- Switzerland
How they compare
Norway currently reports 8.33 % change on previous year against 8.33 % change on previous year in Switzerland, a difference of 0 % change on previous year.
The two have swapped places 38 times across 63 shared years of data; in 1962 it was Switzerland ahead.
Norway ranks 19th and Switzerland ranks 19th of 185 countries.
Across the 7 decades both report, Norway averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.2 % change on previous year | 2.59 % change on previous year | 1.61 % change on previous year | Norway |
| 1970s | 0.2589 % change on previous year | 0.8974 % change on previous year | 0.6385 % change on previous year | Switzerland |
| 1980s | 1.82 % change on previous year | -0.467 % change on previous year | 2.29 % change on previous year | Norway |
| 1990s | 0.0641 % change on previous year | 0.9615 % change on previous year | 0.8974 % change on previous year | Switzerland |
| 2000s | -0.7051 % change on previous year | -1.53 % change on previous year | 0.8217 % change on previous year | Norway |
| 2010s | 0.2381 % change on previous year | 3.68 % change on previous year | 3.44 % change on previous year | Switzerland |
| 2020s | 2.95 % change on previous year | -2.21 % change on previous year | 5.15 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Norway or Switzerland?
- Norway, at 8.33 % change on previous year against 8.33 % change on previous year in Switzerland as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Norway and Switzerland?
- 0 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 63 years are reported by both, from 1962 to 2024.
- How do Norway and Switzerland rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Norway ranks 19th and Switzerland ranks 19th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.