Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight in Guinea
Guinea: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight was 6.25 % change on previous year in 2024. ◆ Volatile
Latest (2024)
6.25 % change on previous year
World rank
30th
of 185 countries
All-time high
26.67 % change on previous year
in 2017
All-time low
-15.79 % change on previous year
in 2019
Years of data
63
1962–2024
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Guinea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guinea recorded 6.25 % change on previous year for meat of goat, fresh or chilled — yield/carcass weight, annual growth in 2024.
That represents a change of up 193.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Guinea peaked at 26.67 % change on previous year in 2017 and was at its lowest, -15.79 % change on previous year, in 2019.
That places Guinea 30th out of 185 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight in Guinea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | -12.5 % change on previous year | — |
| 1992 | -14.29 % change on previous year | +14.3% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | -8.33 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 9.09 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 16.67 % change on previous year | — |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 7.14 % change on previous year | — |
| 2014 | -6.67 % change on previous year | -193.3% |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 7.14 % change on previous year | — |
| 2017 | 26.67 % change on previous year | +273.3% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | -15.79 % change on previous year | — |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | 6.25 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | -3.51 % change on previous year | -14.29 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 0.9091 % change on previous year | 0 % change on previous year | 9.09 % change on previous year | 10 |
| 2010s | 3.52 % change on previous year | -15.79 % change on previous year | 26.67 % change on previous year | 10 |
| 2020s | 1.25 % change on previous year | 0 % change on previous year | 6.25 % change on previous year | 5 |
Countries ranked near Guinea
- 27 Australia 6.67 % change on previous year compare
- 27 Belgium 6.67 % change on previous year compare
- 27 Australia and New Zealand 6.67 % change on previous year compare
- 30 Saudi Arabia 6.25 % change on previous year compare
- 30 South Africa 6.25 % change on previous year compare
- 30 Caribbean 6.25 % change on previous year compare
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Guinea?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Guinea was 6.25 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Guinea?
- The highest recorded value was 26.67 % change on previous year in 2017.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Guinea?
- The lowest recorded value was -15.79 % change on previous year in 2019.
- How does Guinea rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Guinea ranks 30th out of 185 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Guinea?
- Over the last ten years it is up 193.8%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.