European Union (27) vs Fiji: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth

European Union (27)
0 % change on previous year
in 2024
Fiji
12.5 % change on previous year
in 2024
European Union (27) rank
9th
Fiji rank
10th

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • European Union (27)
  • Fiji
-50-2502550196219932024

How they compare

Fiji currently reports 12.5 % change on previous year against 0 % change on previous year in European Union (27), a difference of 12.5 % change on previous year.

The two have swapped places 33 times across 63 shared years of data; in 1962 it was European Union (27) ahead.

European Union (27) ranks 9th and Fiji ranks 10th of 30 groups.

Across the 7 decades both report, European Union (27) averaged higher in 4 and Fiji in 3.

Head to head by decade

Decade European Union (27) Fiji Difference Ahead
1960s 2.01 % change on previous year 0 % change on previous year 2.01 % change on previous year European Union (27)
1970s 1.25 % change on previous year 1.22 % change on previous year 0.0278 % change on previous year European Union (27)
1980s 1.44 % change on previous year 0.6602 % change on previous year 0.7843 % change on previous year European Union (27)
1990s 0.2222 % change on previous year 2.48 % change on previous year 2.26 % change on previous year Fiji
2000s 0 % change on previous year -4.63 % change on previous year 4.63 % change on previous year European Union (27)
2010s 0 % change on previous year 8.33 % change on previous year 8.33 % change on previous year Fiji
2020s 0.6667 % change on previous year 1.77 % change on previous year 1.1 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, European Union (27) or Fiji?
Fiji, at 12.5 % change on previous year against 0 % change on previous year in European Union (27) as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between European Union (27) and Fiji?
12.5 % change on previous year, with Fiji ahead.
How many years of comparable data are there for European Union (27) and Fiji?
63 years are reported by both, from 1962 to 2024.
How do European Union (27) and Fiji rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
European Union (27) ranks 9th and Fiji ranks 10th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Fiji: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/european-union-27/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.