Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Cuba
Cuba: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 17.65 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Cuba, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Cuba recorded 17.65 % change on previous year for meat of goat, fresh or chilled — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is up 417.6% on the previous year and up 364.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Cuba peaked at 45.45 % change on previous year in 2016 and was at its lowest, -21.43 % change on previous year, in 2006.
That places Cuba 4th out of 185 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Cuba, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 16.67 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | -21.43 % change on previous year | — |
| 2007 | 27.27 % change on previous year | -227.3% |
| 2008 | -7.14 % change on previous year | -126.2% |
| 2009 | 7.69 % change on previous year | -207.7% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 7.14 % change on previous year | — |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -6.67 % change on previous year | — |
| 2015 | -21.43 % change on previous year | +221.4% |
| 2016 | 45.45 % change on previous year | -312.1% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 18.75 % change on previous year | — |
| 2019 | 26.32 % change on previous year | +40.4% |
| 2020 | -4.17 % change on previous year | -115.8% |
| 2021 | -8.7 % change on previous year | +108.7% |
| 2022 | -14.29 % change on previous year | +64.3% |
| 2023 | -5.56 % change on previous year | -61.1% |
| 2024 | 17.65 % change on previous year | -417.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +417.6% | -5.56 % change on previous year | 17.65 % change on previous year |
| 2016 | +312.1% | -21.43 % change on previous year | 45.45 % change on previous year |
| 2007 | +227.3% | -21.43 % change on previous year | 27.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 1.67 % change on previous year | 0 % change on previous year | 16.67 % change on previous year | 10 |
| 2000s | 0.6394 % change on previous year | -21.43 % change on previous year | 27.27 % change on previous year | 10 |
| 2010s | 6.96 % change on previous year | -21.43 % change on previous year | 45.45 % change on previous year | 10 |
| 2020s | -3.01 % change on previous year | -14.29 % change on previous year | 17.65 % change on previous year | 5 |
Countries ranked near Cuba
- 1 Luxembourg 73.68 % change on previous year compare
- 2 Mozambique 35.71 % change on previous year compare
- 3 Bulgaria 18.18 % change on previous year compare
- 5 Kenya 16.67 % change on previous year compare
- 5 Mali 16.67 % change on previous year compare
- 7 Italy 15.38 % change on previous year compare
- 7 Morocco 15.38 % change on previous year compare
- 7 Malta 15.38 % change on previous year compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Cuba?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Cuba was 17.65 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Cuba?
- The highest recorded value was 45.45 % change on previous year in 2016.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Cuba?
- The lowest recorded value was -21.43 % change on previous year in 2006.
- How does Cuba rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Cuba ranks 4th out of 185 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Cuba?
- Over the last ten years it is up 364.7%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.