Cuba vs Luxembourg: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Cuba
17.65 % change on previous year
in 2024
Luxembourg
73.68 % change on previous year
in 2024
Cuba rank
4th
Luxembourg rank
1st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Cuba
- Luxembourg
How they compare
Luxembourg currently reports 73.68 % change on previous year against 17.65 % change on previous year in Cuba, a difference of 56.03 % change on previous year.
That makes Luxembourg's figure about 4.2 times Cuba's.
The two have swapped places 13 times across 17 shared years of data; in 2003 it was Cuba ahead.
Cuba ranks 4th and Luxembourg ranks 1st of 185 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.9134 % change on previous year | 10.85 % change on previous year | 9.94 % change on previous year | Luxembourg |
| 2010s | 3.06 % change on previous year | 7.14 % change on previous year | 4.08 % change on previous year | Luxembourg |
| 2020s | 6.05 % change on previous year | 20.77 % change on previous year | 14.72 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Cuba or Luxembourg?
- Luxembourg, at 73.68 % change on previous year against 17.65 % change on previous year in Cuba as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Cuba and Luxembourg?
- 56.03 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Cuba and Luxembourg?
- 17 years are reported by both, from 2003 to 2024.
- How do Cuba and Luxembourg rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Cuba ranks 4th and Luxembourg ranks 1st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.