Meat of goat, fresh or chilled — Production, per capita in Suriname
Suriname: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Suriname, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of goat, fresh or chilled — production, per capita in Suriname stood at 0 t per person.
Compared with earlier readings it is down 4.7% on the previous year and up 8.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Suriname peaked at 0.0002 t per person in 1962 and was at its lowest, 0 t per person, in 2011.
Suriname ranks 134th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Suriname, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +14.9% |
| 1963 | 0.0002 t per person | -18.3% |
| 1964 | 0.0001 t per person | -16.2% |
| 1965 | 0.0001 t per person | -10.5% |
| 1966 | 0.0001 t per person | -21.2% |
| 1967 | 0.0001 t per person | -12.7% |
| 1968 | 0.0001 t per person | -6.8% |
| 1969 | 0.0001 t per person | -21.2% |
| 1970 | 0.0001 t per person | -7.7% |
| 1971 | 0.0001 t per person | -3.2% |
| 1972 | 0.0001 t per person | +3.3% |
| 1973 | 0.0001 t per person | +0.4% |
| 1974 | 0.0001 t per person | +0.5% |
| 1975 | 0.0001 t per person | +0.6% |
| 1976 | 0.0001 t per person | +5.3% |
| 1977 | 0.0001 t per person | +0.8% |
| 1978 | 0.0001 t per person | +0.9% |
| 1979 | 0.0001 t per person | +14.2% |
| 1980 | 0.0001 t per person | +16.1% |
| 1981 | 0.0001 t per person | -11.7% |
| 1982 | 0 t per person | -33.8% |
| 1983 | 0 t per person | +4.5% |
| 1984 | 0.0001 t per person | +28.6% |
| 1985 | 0.0001 t per person | -7.4% |
| 1986 | 0.0001 t per person | +7.4% |
| 1987 | 0.0001 t per person | +14.6% |
| 1988 | 0.0001 t per person | +35.5% |
| 1989 | 0.0001 t per person | -3.0% |
| 1990 | 0.0001 t per person | +2.9% |
| 1991 | 0.0001 t per person | -6.6% |
| 1992 | 0.0001 t per person | -4.7% |
| 1993 | 0.0001 t per person | -0.3% |
| 1994 | 0.0001 t per person | -10.9% |
| 1995 | 0.0001 t per person | -30.1% |
| 1996 | 0.0001 t per person | +24.8% |
| 1997 | 0.0001 t per person | +1.6% |
| 1998 | 0.0001 t per person | -9.5% |
| 1999 | 0.0001 t per person | +3.2% |
| 2000 | 0 t per person | -31.2% |
| 2001 | 0 t per person | -0.6% |
| 2002 | 0 t per person | +2.2% |
| 2003 | 0 t per person | -13.8% |
| 2004 | 0 t per person | -8.3% |
| 2005 | 0 t per person | -17.5% |
| 2006 | 0 t per person | -1.1% |
| 2007 | 0 t per person | -14.3% |
| 2008 | 0 t per person | -1.2% |
| 2009 | 0 t per person | +21.6% |
| 2010 | 0 t per person | -7.3% |
| 2011 | 0 t per person | -80.6% |
| 2012 | 0 t per person | +2.2% |
| 2013 | 0 t per person | +2.1% |
| 2014 | 0 t per person | +89.0% |
| 2015 | 0 t per person | -1.1% |
| 2016 | 0 t per person | +31.9% |
| 2017 | 0 t per person | -25.8% |
| 2018 | 0 t per person | +15.5% |
| 2019 | 0 t per person | -1.0% |
| 2020 | 0 t per person | -15.2% |
| 2021 | 0 t per person | +15.6% |
| 2022 | 0 t per person | -2.0% |
| 2023 | 0 t per person | +7.0% |
| 2024 | 0 t per person | -4.7% |
Suriname compared with similar countries
- Suriname's 0 t per person is below the median for upper middle income countries, which is 0.0002 t per person, 7% of the median. (43 countries reporting)
- Suriname's 0 t per person is below the median for Latin America & Caribbean, which is 0.0001 t per person, 8% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +89.0% | 0 t per person | 0 t per person |
| 2011 | -80.6% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Suriname?
- Meat of goat, fresh or chilled — production, per capita in Suriname was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Suriname?
- The highest recorded value was 0.0002 t per person in 1962.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Suriname?
- The lowest recorded value was 0 t per person in 2011.
- How does Suriname rank for meat of goat, fresh or chilled — production, per capita?
- Suriname ranks 134th out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Suriname?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.