Hungary vs Suriname: Meat of goat, fresh or chilled — Production, per capita
Hungary
0 t per person
in 2024
Suriname
0 t per person
in 2024
Hungary rank
135th
Suriname rank
134th
Meat of goat, fresh or chilled — Production, per capita over time
- Hungary
- Suriname
How they compare
Suriname currently reports 0 t per person against 0 t per person in Hungary, a difference of 0 t per person.
That makes Suriname's figure about 1.2 times Hungary's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Suriname ahead.
Hungary ranks 135th and Suriname ranks 134th of 152 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Suriname in 3.
Head to head by decade
| Decade | Hungary | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Suriname |
| 2000s | 0 t per person | 0 t per person | 0 t per person | Suriname |
| 2010s | 0 t per person | 0 t per person | 0 t per person | Hungary |
| 2020s | 0 t per person | 0 t per person | 0 t per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Hungary or Suriname?
- Suriname, at 0 t per person against 0 t per person in Hungary as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Hungary and Suriname?
- 0 t per person, with Suriname ahead.
- How many years of comparable data are there for Hungary and Suriname?
- 35 years are reported by both, from 1990 to 2024.
- How do Hungary and Suriname rank globally for meat of goat, fresh or chilled — production, per capita?
- Hungary ranks 135th and Suriname ranks 134th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.