Guatemala vs Suriname: Meat of goat, fresh or chilled — Production, per capita

Guatemala
0 t per person
in 2024
Suriname
0 t per person
in 2024
Guatemala rank
136th
Suriname rank
134th

Meat of goat, fresh or chilled — Production, per capita over time

  • Guatemala
  • Suriname
00000196119922024

How they compare

Suriname currently reports 0 t per person against 0 t per person in Guatemala, a difference of 0 t per person.

That makes Suriname's figure about 1.3 times Guatemala's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Suriname ahead.

Guatemala ranks 136th and Suriname ranks 134th of 152 countries.

Across the 7 decades both report, Guatemala averaged higher in 2 and Suriname in 5.

Head to head by decade

Decade Guatemala Suriname Difference Ahead
1960s 0.0001 t per person 0.0001 t per person 0 t per person Suriname
1970s 0.0001 t per person 0.0001 t per person 0 t per person Guatemala
1980s 0.0001 t per person 0.0001 t per person 0 t per person Suriname
1990s 0 t per person 0.0001 t per person 0.0001 t per person Suriname
2000s 0 t per person 0 t per person 0 t per person Suriname
2010s 0 t per person 0 t per person 0 t per person Guatemala
2020s 0 t per person 0 t per person 0 t per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Guatemala or Suriname?
Suriname, at 0 t per person against 0 t per person in Guatemala as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Guatemala and Suriname?
0 t per person, with Suriname ahead.
How many years of comparable data are there for Guatemala and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Suriname rank globally for meat of goat, fresh or chilled — production, per capita?
Guatemala ranks 136th and Suriname ranks 134th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Suriname: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/guatemala/suriname/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.