Meat of goat, fresh or chilled — Production, annual growth rate in Martinique

Martinique: Meat of goat, fresh or chilled — Production, annual growth rate was -13.33 % change on previous year in 2006. ◆ Volatile

Latest (2006)
-13.33 % change on previous year
Change on year
up 6.7%
World rank
163rd
of 186 countries
All-time high
133.33 % change on previous year
in 1983
All-time low
-66.67 % change on previous year
in 1980
Years of data
45
1962–2006

Meat of goat, fresh or chilled — Production, annual growth rate in Martinique, 1962–2006

-500501001501962198420061962: 5 % change on previous year1963: 0 % change on previous year1964: 2.4 % change on previous year1965: 0 % change on previous year1966: 0 % change on previous year1967: -2.3 % change on previous year1968: -4.8 % change on previous year1969: 0 % change on previous year1970: 5 % change on previous year1971: 4.8 % change on previous year1972: 9.1 % change on previous year1973: 20.8 % change on previous year1974: -13.8 % change on previous year1975: 0 % change on previous year1976: 0 % change on previous year1977: 20 % change on previous year1978: 0 % change on previous year1979: 0 % change on previous year1980: -66.7 % change on previous year1981: 50 % change on previous year1982: 0 % change on previous year1983: 133.3 % change on previous year1984: 42.9 % change on previous year1985: 50 % change on previous year1986: 0 % change on previous year1987: -33.3 % change on previous year1988: 0 % change on previous year1989: -10 % change on previous year1990: 11.1 % change on previous year1991: 0 % change on previous year1992: 0 % change on previous year1993: -10 % change on previous year1994: -7.8 % change on previous year1995: -15.7 % change on previous year1996: 7.1 % change on previous year1997: 0 % change on previous year1998: 4 % change on previous year1999: 0 % change on previous year2000: 6.4 % change on previous year2001: 20.5 % change on previous year2002: -50 % change on previous year2003: -20 % change on previous year2004: -12.5 % change on previous year2005: -14.3 % change on previous year2006: -13.3 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of goat, fresh or chilled — production, annual growth rate in Martinique is -13.33 % change on previous year, measured in 2006.

Compared with earlier readings it is up 6.7% on the previous year and down 286.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, annual growth rate in Martinique peaked at 133.33 % change on previous year in 1983 and was at its lowest, -66.67 % change on previous year, in 1980.

Martinique ranks 163rd of 186 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, annual growth rate in Martinique, year by year

Annual values for Meat of goat, fresh or chilled — Production, annual growth rate in Martinique, 1962 to 2006.
Year % change on previous year Change
1962 5 % change on previous year
1963 0 % change on previous year -100.0%
1964 2.38 % change on previous year
1965 0 % change on previous year -100.0%
1966 0 % change on previous year
1967 -2.33 % change on previous year
1968 -4.76 % change on previous year +104.8%
1969 0 % change on previous year -100.0%
1970 5 % change on previous year
1971 4.76 % change on previous year -4.8%
1972 9.09 % change on previous year +90.9%
1973 20.83 % change on previous year +129.2%
1974 -13.79 % change on previous year -166.2%
1975 0 % change on previous year -100.0%
1976 0 % change on previous year
1977 20 % change on previous year
1978 0 % change on previous year -100.0%
1979 0 % change on previous year
1980 -66.67 % change on previous year
1981 50 % change on previous year -175.0%
1982 0 % change on previous year -100.0%
1983 133.33 % change on previous year
1984 42.86 % change on previous year -67.9%
1985 50 % change on previous year +16.7%
1986 0 % change on previous year -100.0%
1987 -33.33 % change on previous year
1988 0 % change on previous year -100.0%
1989 -10 % change on previous year
1990 11.11 % change on previous year -211.1%
1991 0 % change on previous year -100.0%
1992 0 % change on previous year
1993 -10 % change on previous year
1994 -7.78 % change on previous year -22.2%
1995 -15.66 % change on previous year +101.4%
1996 7.14 % change on previous year -145.6%
1997 0 % change on previous year -100.0%
1998 4 % change on previous year
1999 0 % change on previous year -100.0%
2000 6.41 % change on previous year
2001 20.48 % change on previous year +219.5%
2002 -50 % change on previous year -344.1%
2003 -20 % change on previous year -60.0%
2004 -12.5 % change on previous year -37.5%
2005 -14.29 % change on previous year +14.3%
2006 -13.33 % change on previous year -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0367 % change on previous year -4.76 % change on previous year 5 % change on previous year 8
1970s 4.59 % change on previous year -13.79 % change on previous year 20.83 % change on previous year 10
1980s 16.62 % change on previous year -66.67 % change on previous year 133.33 % change on previous year 10
1990s -1.12 % change on previous year -15.66 % change on previous year 11.11 % change on previous year 10
2000s -11.89 % change on previous year -50 % change on previous year 20.48 % change on previous year 7

Countries ranked near Martinique

  1. 160 New Caledonia -11.11 % change on previous year compare
  2. 160 Saint Vincent and the Grenadines -11.11 % change on previous year compare
  3. 162 Jamaica -11.41 % change on previous year compare
  4. 164 Lesotho -14.06 % change on previous year compare
  5. 165 Saudi Arabia -14.84 % change on previous year compare
  6. 166 Zambia -16.37 % change on previous year compare

See the full ranking of 216 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is meat of goat, fresh or chilled — production, annual growth rate in Martinique?
Meat of goat, fresh or chilled — production, annual growth rate in Martinique was -13.33 % change on previous year in 2006, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, annual growth rate recorded in Martinique?
The highest recorded value was 133.33 % change on previous year in 1983.
What is the lowest meat of goat, fresh or chilled — production, annual growth rate recorded in Martinique?
The lowest recorded value was -66.67 % change on previous year in 1980.
How does Martinique rank for meat of goat, fresh or chilled — production, annual growth rate?
Martinique ranks 163rd out of 186 countries with data for 2006.
Is meat of goat, fresh or chilled — production, annual growth rate rising or falling in Martinique?
Over the last ten years it is down 286.7%. The long-run trend across the full record is volatile.
Where does this Martinique data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, annual growth rate in Martinique. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-annual-growth-rate/martinique/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,249 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.