Martinique vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Martinique
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -11.11 % change on previous year against -13.33 % change on previous year in Martinique, a difference of 2.22 % change on previous year.
The two have swapped places 18 times across 45 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Martinique ranks 163rd and Saint Vincent and the Grenadines ranks 160th of 186 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Martinique | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 % change on previous year | -5.46 % change on previous year | 5.5 % change on previous year | Martinique |
| 1970s | 4.59 % change on previous year | 4.48 % change on previous year | 0.1049 % change on previous year | Martinique |
| 1980s | 16.62 % change on previous year | 11.62 % change on previous year | 5 % change on previous year | Martinique |
| 1990s | -1.12 % change on previous year | -0.8154 % change on previous year | 0.3033 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -11.89 % change on previous year | 3.35 % change on previous year | 15.24 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Martinique or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -11.11 % change on previous year against -13.33 % change on previous year in Martinique as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Martinique and Saint Vincent and the Grenadines?
- 2.22 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Martinique and Saint Vincent and the Grenadines?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Martinique ranks 163rd and Saint Vincent and the Grenadines ranks 160th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.