Jamaica vs Martinique: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)

Jamaica
-11.41 % change on previous year
in 2024
Martinique
-13.33 % change on previous year
in 2006
Jamaica rank
162nd
Martinique rank
163rd

Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time

  • Jamaica
  • Martinique
-50050100150196219932024

How they compare

Jamaica currently reports -11.41 % change on previous year against -13.33 % change on previous year in Martinique, a difference of 1.92 % change on previous year.

The two have swapped places 15 times across 45 shared years of data; in 1962 it was Martinique ahead.

Jamaica ranks 162nd and Martinique ranks 163rd of 186 countries.

Across the 5 decades both report, Jamaica averaged higher in 2 and Martinique in 3.

Head to head by decade

Decade Jamaica Martinique Difference Ahead
1960s -3.95 % change on previous year 0.0367 % change on previous year 3.99 % change on previous year Martinique
1970s -10.45 % change on previous year 4.59 % change on previous year 15.04 % change on previous year Martinique
1980s -0.8117 % change on previous year 16.62 % change on previous year 17.43 % change on previous year Martinique
1990s 2.64 % change on previous year -1.12 % change on previous year 3.76 % change on previous year Jamaica
2000s 2.89 % change on previous year -11.89 % change on previous year 14.78 % change on previous year Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, annual growth rate, Jamaica or Martinique?
Jamaica, at -11.41 % change on previous year against -13.33 % change on previous year in Martinique as of 2024.
What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Jamaica and Martinique?
1.92 % change on previous year, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Martinique?
45 years are reported by both, from 1962 to 2006.
How do Jamaica and Martinique rank globally for meat of goat, fresh or chilled — production, annual growth rate?
Jamaica ranks 162nd and Martinique ranks 163rd of 186 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Martinique: Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate/jamaica/martinique/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,249 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.