Guadeloupe vs Suriname: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Guadeloupe
-3.85 % change on previous year
in 2006
Suriname
-3.88 % change on previous year
in 2024
Guadeloupe rank
134th
Suriname rank
135th
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Guadeloupe
- Suriname
How they compare
Guadeloupe currently reports -3.85 % change on previous year against -3.88 % change on previous year in Suriname, a difference of 0.03 % change on previous year.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Suriname ahead.
Guadeloupe ranks 134th and Suriname ranks 135th of 186 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Suriname in 1.
Head to head by decade
| Decade | Guadeloupe | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.6967 % change on previous year | -8.16 % change on previous year | 7.46 % change on previous year | Guadeloupe |
| 1970s | 4.4 % change on previous year | 1.78 % change on previous year | 2.62 % change on previous year | Guadeloupe |
| 1980s | 1.23 % change on previous year | 5.93 % change on previous year | 4.7 % change on previous year | Suriname |
| 1990s | -1.06 % change on previous year | -1.62 % change on previous year | 0.5629 % change on previous year | Guadeloupe |
| 2000s | 2.84 % change on previous year | -8.53 % change on previous year | 11.37 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Guadeloupe or Suriname?
- Guadeloupe, at -3.85 % change on previous year against -3.88 % change on previous year in Suriname as of 2006.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Guadeloupe and Suriname?
- 0.03 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Suriname?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Suriname rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Guadeloupe ranks 134th and Suriname ranks 135th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.