Meat of goat, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of goat, fresh or chilled — Production was 200 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Guadeloupe is 200 t, measured in 2006.
The figure is down 3.8% on the previous year and down 13.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Guadeloupe peaked at 392 t in 1983 and was at its lowest, 150 t, in 1965.
That places Guadeloupe 122nd out of 171 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 170 t | — |
| 1962 | 170 t | +0.0% |
| 1963 | 170 t | +0.0% |
| 1964 | 160 t | -5.9% |
| 1965 | 150 t | -6.2% |
| 1966 | 155 t | +3.3% |
| 1967 | 155 t | +0.0% |
| 1968 | 160 t | +3.2% |
| 1969 | 160 t | +0.0% |
| 1970 | 170 t | +6.2% |
| 1971 | 175 t | +2.9% |
| 1972 | 180 t | +2.9% |
| 1973 | 185 t | +2.8% |
| 1974 | 190 t | +2.7% |
| 1975 | 210 t | +10.5% |
| 1976 | 180 t | -14.3% |
| 1977 | 200 t | +11.1% |
| 1978 | 220 t | +10.0% |
| 1979 | 240 t | +9.1% |
| 1980 | 250 t | +4.2% |
| 1981 | 328 t | +31.2% |
| 1982 | 320 t | -2.4% |
| 1983 | 392 t | +22.5% |
| 1984 | 382 t | -2.6% |
| 1985 | 385 t | +0.8% |
| 1986 | 389 t | +1.0% |
| 1987 | 359 t | -7.7% |
| 1988 | 363 t | +1.1% |
| 1989 | 233 t | -35.8% |
| 1990 | 312 t | +33.9% |
| 1991 | 240 t | -23.1% |
| 1992 | 276 t | +15.0% |
| 1993 | 274 t | -0.7% |
| 1994 | 305 t | +11.3% |
| 1995 | 308 t | +1.0% |
| 1996 | 230 t | -25.3% |
| 1997 | 190 t | -17.4% |
| 1998 | 180 t | -5.3% |
| 1999 | 180 t | +0.0% |
| 2000 | 200 t | +11.1% |
| 2001 | 200 t | +0.0% |
| 2002 | 202 t | +1.0% |
| 2003 | 222 t | +9.9% |
| 2004 | 161 t | -27.5% |
| 2005 | 208 t | +29.2% |
| 2006 | 200 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.11 t | 150 t | 170 t | 9 |
| 1970s | 195 t | 170 t | 240 t | 10 |
| 1980s | 340.1 t | 233 t | 392 t | 10 |
| 1990s | 249.5 t | 180 t | 312 t | 10 |
| 2000s | 199 t | 161 t | 222 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Guadeloupe?
- Meat of goat, fresh or chilled — production in Guadeloupe was 200 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 392 t in 1983.
- What is the lowest meat of goat, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 150 t in 1965.
- How does Guadeloupe rank for meat of goat, fresh or chilled — production?
- Guadeloupe ranks 122nd out of 171 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.