Meat of goat, fresh or chilled — Production in Libya

Libya: Meat of goat, fresh or chilled — Production was 12,218 t in 2024. ▲ Rising

Latest (2024)
12,218 t
Change on year
down 0.6%
World rank
71st
of 225 countries
All-time high
13,200 t
in 2013
All-time low
2,528 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Libya, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 12,218 t for meat of goat, fresh or chilled — production in 2024.

The figure is down 0.6% on the previous year and down 3.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Libya peaked at 13,200 t in 2013 and was at its lowest, 2,528 t, in 1961.

That places Libya 71st out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Libya, year by year

Annual values for Meat of goat, fresh or chilled — Production in Libya, 1961 to 2024.
Year t Change
1961 2,528 t —
1962 2,589 t +2.4%
1963 2,662 t +2.8%
1964 2,708 t +1.7%
1965 3,564 t +31.6%
1966 3,873 t +8.7%
1967 3,145 t -18.8%
1968 3,814 t +21.3%
1969 4,041 t +6.0%
1970 4,893 t +21.1%
1971 4,076 t -16.7%
1972 4,669 t +14.5%
1973 4,722 t +1.1%
1974 4,807 t +1.8%
1975 6,000 t +24.8%
1976 6,600 t +10.0%
1977 5,000 t -24.2%
1978 5,500 t +10.0%
1979 5,000 t -9.1%
1980 5,050 t +1.0%
1981 5,160 t +2.2%
1982 5,400 t +4.7%
1983 5,640 t +4.4%
1984 5,460 t -3.2%
1985 4,350 t -20.3%
1986 4,200 t -3.4%
1987 4,500 t +7.1%
1988 4,650 t +3.3%
1989 4,950 t +6.5%
1990 5,250 t +6.1%
1991 5,700 t +8.6%
1992 6,225 t +9.2%
1993 6,075 t -2.4%
1994 5,970 t -1.7%
1995 6,676 t +11.8%
1996 6,962 t +4.3%
1997 7,290 t +4.7%
1998 7,423 t +1.8%
1999 7,053 t -5.0%
2000 6,000 t -14.9%
2001 5,906 t -1.6%
2002 6,750 t +14.3%
2003 8,700 t +28.9%
2004 10,050 t +15.5%
2005 10,950 t +9.0%
2006 11,850 t +8.2%
2007 11,900 t +0.4%
2008 11,850 t -0.4%
2009 12,450 t +5.1%
2010 12,975 t +4.2%
2011 12,750 t -1.7%
2012 12,900 t +1.2%
2013 13,200 t +2.3%
2014 12,702 t -3.8%
2015 12,348 t -2.8%
2016 12,134 t -1.7%
2017 11,998 t -1.1%
2018 12,095 t +0.8%
2019 12,272 t +1.5%
2020 11,834 t -3.6%
2021 12,145 t +2.6%
2022 12,157 t +0.1%
2023 12,298 t +1.2%
2024 12,218 t -0.6%

Libya compared with similar countries

  • Libya's 12,218 t is above the median for upper middle income countries, which is 2,297 t, 5.3× the median. (45 countries reporting)
  • Libya's 12,218 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,214 t 2,528 t 4,041 t 9
1970s 5,127 t 4,076 t 6,600 t 10
1980s 4,936 t 4,200 t 5,640 t 10
1990s 6,462 t 5,250 t 7,423 t 10
2000s 9,641 t 5,906 t 12,450 t 10
2010s 12,537 t 11,998 t 13,200 t 10
2020s 12,130 t 11,834 t 12,298 t 5

Countries ranked near Libya

  1. 68 Caribbean 13,869 t compare
  2. 69 Mali 13,336 t compare
  3. 70 South Africa 12,440 t compare
  4. 72 Rwanda 11,888 t compare
  5. 73 Syrian Arab Republic 11,702 t compare
  6. 73 Syria 11,702 t compare

See the full ranking of 255 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Libya?
Meat of goat, fresh or chilled — production in Libya was 12,218 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Libya?
The highest recorded value was 13,200 t in 2013.
What is the lowest meat of goat, fresh or chilled — production recorded in Libya?
The lowest recorded value was 2,528 t in 1961.
How does Libya rank for meat of goat, fresh or chilled — production?
Libya ranks 71st out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Libya?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/libya/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.