Saint Kitts and Nevis vs Sweden: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Saint Kitts and Nevis
- Sweden
How they compare
Sweden currently reports 10 t against 9.11 t in Saint Kitts and Nevis, a difference of 0.89 t.
That makes Sweden's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Sweden ahead.
Saint Kitts and Nevis ranks 213th and Sweden ranks 210th of 225 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.04 t | 20 t | 11.96 t | Sweden |
| 2020s | 8.25 t | 10 t | 1.75 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Saint Kitts and Nevis or Sweden?
- Sweden, at 10 t against 9.11 t in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Saint Kitts and Nevis and Sweden?
- 0.89 t, with Sweden ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Saint Kitts and Nevis and Sweden rank globally for meat of goat, fresh or chilled — production?
- Saint Kitts and Nevis ranks 213th and Sweden ranks 210th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.