Nigeria vs Sudan (former): Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Nigeria
- Sudan (former)
How they compare
Nigeria currently reports 292,406 t against 155,500 t in Sudan (former), a difference of 136,906 t.
That makes Nigeria's figure about 1.9 times Sudan (former)'s.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Nigeria ranks 6th and Sudan (former) ranks 9th of 225 countries.
Across the 6 decades both report, Nigeria averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Nigeria | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,723 t | 24,989 t | 15,266 t | Sudan (former) |
| 1970s | 30,439 t | 34,346 t | 3,907 t | Sudan (former) |
| 1980s | 87,566 t | 32,260 t | 55,306 t | Nigeria |
| 1990s | 155,336 t | 91,571 t | 63,765 t | Nigeria |
| 2000s | 255,275 t | 143,540 t | 111,735 t | Nigeria |
| 2010s | 248,972 t | 154,250 t | 94,722 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Nigeria or Sudan (former)?
- Nigeria, at 292,406 t against 155,500 t in Sudan (former) as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Nigeria and Sudan (former)?
- 136,906 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Nigeria and Sudan (former) rank globally for meat of goat, fresh or chilled — production?
- Nigeria ranks 6th and Sudan (former) ranks 9th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.