Meat of goat, fresh or chilled — Production in Mali
Mali: Meat of goat, fresh or chilled — Production was 13,336 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Mali is 13,336 t, measured in 2024.
The figure is up 31.8% on the previous year and up 117.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Mali peaked at 24,700 t in 1980 and was at its lowest, 2,799 t, in 1997.
Mali ranks 69th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,364 t | — |
| 1962 | 11,316 t | -0.4% |
| 1963 | 13,656 t | +20.7% |
| 1964 | 14,100 t | +3.3% |
| 1965 | 14,592 t | +3.5% |
| 1966 | 14,352 t | -1.6% |
| 1967 | 14,700 t | +2.4% |
| 1968 | 15,000 t | +2.0% |
| 1969 | 15,300 t | +2.0% |
| 1970 | 15,300 t | +0.0% |
| 1971 | 13,970 t | -8.7% |
| 1972 | 9,900 t | -29.1% |
| 1973 | 7,200 t | -27.3% |
| 1974 | 9,450 t | +31.2% |
| 1975 | 13,200 t | +39.7% |
| 1976 | 15,600 t | +18.2% |
| 1977 | 17,400 t | +11.5% |
| 1978 | 20,625 t | +18.5% |
| 1979 | 22,100 t | +7.2% |
| 1980 | 24,700 t | +11.8% |
| 1981 | 23,630 t | -4.3% |
| 1982 | 23,630 t | +0.0% |
| 1983 | 23,226 t | -1.7% |
| 1984 | 17,255 t | -25.7% |
| 1985 | 15,444 t | -10.5% |
| 1986 | 16,065 t | +4.0% |
| 1987 | 16,940 t | +5.4% |
| 1988 | 19,500 t | +15.1% |
| 1989 | 22,120 t | +13.4% |
| 1990 | 23,321 t | +5.4% |
| 1991 | 2,884 t | -87.6% |
| 1992 | 2,893 t | +0.3% |
| 1993 | 2,866 t | -0.9% |
| 1994 | 2,843 t | -0.8% |
| 1995 | 2,818 t | -0.9% |
| 1996 | 2,804 t | -0.5% |
| 1997 | 2,799 t | -0.2% |
| 1998 | 3,123 t | +11.6% |
| 1999 | 3,489 t | +11.7% |
| 2000 | 3,889 t | +11.4% |
| 2001 | 3,690 t | -5.1% |
| 2002 | 3,667 t | -0.6% |
| 2003 | 3,836 t | +4.6% |
| 2004 | 4,269 t | +11.3% |
| 2005 | 4,458 t | +4.4% |
| 2006 | 4,423 t | -0.8% |
| 2007 | 4,872 t | +10.1% |
| 2008 | 4,518 t | -7.3% |
| 2009 | 5,877 t | +30.1% |
| 2010 | 7,042 t | +19.8% |
| 2011 | 7,740 t | +9.9% |
| 2012 | 6,433 t | -16.9% |
| 2013 | 6,392 t | -0.6% |
| 2014 | 6,123 t | -4.2% |
| 2015 | 6,655 t | +8.7% |
| 2016 | 8,162 t | +22.6% |
| 2017 | 8,773 t | +7.5% |
| 2018 | 8,210 t | -6.4% |
| 2019 | 9,461 t | +15.2% |
| 2020 | 13,116 t | +38.6% |
| 2021 | 11,935 t | -9.0% |
| 2022 | 14,970 t | +25.4% |
| 2023 | 10,119 t | -32.4% |
| 2024 | 13,336 t | +31.8% |
Mali compared with similar countries
- Mali's 13,336 t is below the median for low income countries, which is 20,886 t, 64% of the median. (23 countries reporting)
- Mali's 13,336 t is above the median for Sub-Saharan Africa, which is 12,888 t, 1.0× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -87.6% | 23,321 t | 2,884 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,820 t | 11,316 t | 15,300 t | 9 |
| 1970s | 14,474 t | 7,200 t | 22,100 t | 10 |
| 1980s | 20,251 t | 15,444 t | 24,700 t | 10 |
| 1990s | 4,984 t | 2,799 t | 23,321 t | 10 |
| 2000s | 4,350 t | 3,667 t | 5,877 t | 10 |
| 2010s | 7,499 t | 6,123 t | 9,461 t | 10 |
| 2020s | 12,695 t | 10,119 t | 14,970 t | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Mali?
- Meat of goat, fresh or chilled — production in Mali was 13,336 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Mali?
- The highest recorded value was 24,700 t in 1980.
- What is the lowest meat of goat, fresh or chilled — production recorded in Mali?
- The lowest recorded value was 2,799 t in 1997.
- How does Mali rank for meat of goat, fresh or chilled — production?
- Mali ranks 69th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Mali?
- Over the last ten years it is up 117.8%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.