Grenada vs Lesotho: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Grenada
- Lesotho
How they compare
Lesotho currently reports 199.3 t against 168.32 t in Grenada, a difference of 30.98 t.
That makes Lesotho's figure about 1.2 times Grenada's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Grenada ranks 166th and Lesotho ranks 163rd of 225 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Grenada | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.67 t | 1,226 t | 1,216 t | Lesotho |
| 1970s | 15.3 t | 1,585 t | 1,569 t | Lesotho |
| 1980s | 30.8 t | 2,412 t | 2,381 t | Lesotho |
| 1990s | 26.4 t | 465.73 t | 439.33 t | Lesotho |
| 2000s | 29.34 t | 265.14 t | 235.79 t | Lesotho |
| 2010s | 69.19 t | 312.39 t | 243.2 t | Lesotho |
| 2020s | 179.66 t | 217.94 t | 38.28 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Grenada or Lesotho?
- Lesotho, at 199.3 t against 168.32 t in Grenada as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Grenada and Lesotho?
- 30.98 t, with Lesotho ahead.
- How many years of comparable data are there for Grenada and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Lesotho rank globally for meat of goat, fresh or chilled — production?
- Grenada ranks 166th and Lesotho ranks 163rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.