Meat of goat, fresh or chilled — Production in Greece
Greece: Meat of goat, fresh or chilled — Production was 14,370 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Greece is 14,370 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 24.2% on the previous year and down 51.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Greece peaked at 59,881 t in 2003 and was at its lowest, 14,370 t, in 2024.
That places Greece 67th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,117 t | — |
| 1962 | 25,302 t | +14.4% |
| 1963 | 24,045 t | -5.0% |
| 1964 | 25,220 t | +4.9% |
| 1965 | 25,773 t | +2.2% |
| 1966 | 26,877 t | +4.3% |
| 1967 | 27,562 t | +2.5% |
| 1968 | 28,472 t | +3.3% |
| 1969 | 30,568 t | +7.4% |
| 1970 | 30,981 t | +1.4% |
| 1971 | 32,941 t | +6.3% |
| 1972 | 34,064 t | +3.4% |
| 1973 | 35,855 t | +5.3% |
| 1974 | 38,102 t | +6.3% |
| 1975 | 38,851 t | +2.0% |
| 1976 | 40,675 t | +4.7% |
| 1977 | 41,096 t | +1.0% |
| 1978 | 41,912 t | +2.0% |
| 1979 | 41,579 t | -0.8% |
| 1980 | 41,984 t | +1.0% |
| 1981 | 41,977 t | -0.0% |
| 1982 | 42,345 t | +0.9% |
| 1983 | 43,024 t | +1.6% |
| 1984 | 44,335 t | +3.0% |
| 1985 | 44,719 t | +0.9% |
| 1986 | 44,274 t | -1.0% |
| 1987 | 47,781 t | +7.9% |
| 1988 | 49,450 t | +3.5% |
| 1989 | 51,250 t | +3.6% |
| 1990 | 50,715 t | -1.0% |
| 1991 | 51,662 t | +1.9% |
| 1992 | 51,448 t | -0.4% |
| 1993 | 51,818 t | +0.7% |
| 1994 | 52,282 t | +0.9% |
| 1995 | 53,076 t | +1.5% |
| 1996 | 54,036 t | +1.8% |
| 1997 | 53,858 t | -0.3% |
| 1998 | 54,506 t | +1.2% |
| 1999 | 55,658 t | +2.1% |
| 2000 | 55,472 t | -0.3% |
| 2001 | 56,496 t | +1.8% |
| 2002 | 59,199 t | +4.8% |
| 2003 | 59,881 t | +1.2% |
| 2004 | 57,759 t | -3.5% |
| 2005 | 56,537 t | -2.1% |
| 2006 | 57,762 t | +2.2% |
| 2007 | 56,109 t | -2.9% |
| 2008 | 54,616 t | -2.7% |
| 2009 | 53,736 t | -1.6% |
| 2010 | 53,569 t | -0.3% |
| 2011 | 53,090 t | -0.9% |
| 2012 | 51,963 t | -2.1% |
| 2013 | 50,049 t | -3.7% |
| 2014 | 29,885 t | -40.3% |
| 2015 | 25,854 t | -13.5% |
| 2016 | 25,208 t | -2.5% |
| 2017 | 21,934 t | -13.0% |
| 2018 | 24,760 t | +12.9% |
| 2019 | 26,480 t | +6.9% |
| 2020 | 22,250 t | -16.0% |
| 2021 | 22,090 t | -0.7% |
| 2022 | 34,160 t | +54.6% |
| 2023 | 18,950 t | -44.5% |
| 2024 | 14,370 t | -24.2% |
Greece compared with similar countries
- Greece's 14,370 t is above the median for high income countries, which is 259.63 t, 55.3× the median. (53 countries reporting)
- Greece's 14,370 t is above the median for Europe & Central Asia, which is 450 t, 31.9× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +54.6% | 22,090 t | 34,160 t |
| 2023 | -44.5% | 34,160 t | 18,950 t |
| 2014 | -40.3% | 50,049 t | 29,885 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,215 t | 22,117 t | 30,568 t | 9 |
| 1970s | 37,606 t | 30,981 t | 41,912 t | 10 |
| 1980s | 45,114 t | 41,977 t | 51,250 t | 10 |
| 1990s | 52,906 t | 50,715 t | 55,658 t | 10 |
| 2000s | 56,757 t | 53,736 t | 59,881 t | 10 |
| 2010s | 36,279 t | 21,934 t | 53,569 t | 10 |
| 2020s | 22,364 t | 14,370 t | 34,160 t | 5 |
Countries ranked near Greece
- 64 Turkmenistan 15,427 t compare
- 65 Benin 15,395 t compare
- 66 Democratic People's Republic of Korea 14,398 t compare
- 68 Caribbean 13,869 t compare
- 69 Mali 13,336 t compare
- 70 South Africa 12,440 t compare
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Greece?
- Meat of goat, fresh or chilled — production in Greece was 14,370 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Greece?
- The highest recorded value was 59,881 t in 2003.
- What is the lowest meat of goat, fresh or chilled — production recorded in Greece?
- The lowest recorded value was 14,370 t in 2024.
- How does Greece rank for meat of goat, fresh or chilled — production?
- Greece ranks 67th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Greece?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.