Greece vs South Africa: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Greece
- South Africa
How they compare
Greece currently reports 14,370 t against 12,440 t in South Africa, a difference of 1,930 t.
That makes Greece's figure about 1.2 times South Africa's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 67th and South Africa ranks 70th of 225 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,215 t | 21,889 t | 4,326 t | Greece |
| 1970s | 37,606 t | 26,155 t | 11,451 t | Greece |
| 1980s | 45,114 t | 30,640 t | 14,474 t | Greece |
| 1990s | 52,906 t | 11,100 t | 41,806 t | Greece |
| 2000s | 56,757 t | 9,792 t | 46,965 t | Greece |
| 2010s | 36,279 t | 10,866 t | 25,413 t | Greece |
| 2020s | 22,364 t | 12,062 t | 10,302 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Greece or South Africa?
- Greece, at 14,370 t against 12,440 t in South Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Greece and South Africa?
- 1,930 t, with Greece ahead.
- How many years of comparable data are there for Greece and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and South Africa rank globally for meat of goat, fresh or chilled — production?
- Greece ranks 67th and South Africa ranks 70th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.