Meat of goat, fresh or chilled — Production in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled — Production was 28,236 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Eastern Europe stood at 28,236 t. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.2% on the previous year and down 20.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Eastern Europe peaked at 61,754 t in 1961 and was at its lowest, 28,236 t, in 2024.
That places Eastern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,754 t | — |
| 1962 | 60,309 t | -2.3% |
| 1963 | 58,126 t | -3.6% |
| 1964 | 52,158 t | -10.3% |
| 1965 | 54,799 t | +5.1% |
| 1966 | 48,296 t | -11.9% |
| 1967 | 47,293 t | -2.1% |
| 1968 | 50,155 t | +6.1% |
| 1969 | 49,040 t | -2.2% |
| 1970 | 47,387 t | -3.4% |
| 1971 | 45,968 t | -3.0% |
| 1972 | 43,374 t | -5.6% |
| 1973 | 38,369 t | -11.5% |
| 1974 | 42,919 t | +11.9% |
| 1975 | 42,508 t | -1.0% |
| 1976 | 43,079 t | +1.3% |
| 1977 | 42,461 t | -1.4% |
| 1978 | 47,035 t | +10.8% |
| 1979 | 32,943 t | -30.0% |
| 1980 | 37,606 t | +14.2% |
| 1981 | 43,430 t | +15.5% |
| 1982 | 41,062 t | -5.5% |
| 1983 | 42,511 t | +3.5% |
| 1984 | 46,869 t | +10.3% |
| 1985 | 38,974 t | -16.8% |
| 1986 | 43,347 t | +11.2% |
| 1987 | 43,487 t | +0.3% |
| 1988 | 43,585 t | +0.2% |
| 1989 | 36,507 t | -16.2% |
| 1990 | 48,450 t | +32.7% |
| 1991 | 42,154 t | -13.0% |
| 1992 | 32,116 t | -23.8% |
| 1993 | 37,242 t | +16.0% |
| 1994 | 40,364 t | +8.4% |
| 1995 | 41,509 t | +2.8% |
| 1996 | 43,738 t | +5.4% |
| 1997 | 37,185 t | -15.0% |
| 1998 | 36,763 t | -1.1% |
| 1999 | 36,932 t | +0.5% |
| 2000 | 40,688 t | +10.2% |
| 2001 | 37,398 t | -8.1% |
| 2002 | 38,164 t | +2.0% |
| 2003 | 40,620 t | +6.4% |
| 2004 | 41,443 t | +2.0% |
| 2005 | 38,114 t | -8.0% |
| 2006 | 34,826 t | -8.6% |
| 2007 | 36,621 t | +5.2% |
| 2008 | 36,643 t | +0.1% |
| 2009 | 39,213 t | +7.0% |
| 2010 | 40,287 t | +2.7% |
| 2011 | 37,965 t | -5.8% |
| 2012 | 36,610 t | -3.6% |
| 2013 | 35,114 t | -4.1% |
| 2014 | 35,279 t | +0.5% |
| 2015 | 34,056 t | -3.5% |
| 2016 | 35,906 t | +5.4% |
| 2017 | 36,432 t | +1.5% |
| 2018 | 32,157 t | -11.7% |
| 2019 | 32,716 t | +1.7% |
| 2020 | 29,676 t | -9.3% |
| 2021 | 30,468 t | +2.7% |
| 2022 | 28,428 t | -6.7% |
| 2023 | 29,480 t | +3.7% |
| 2024 | 28,236 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,548 t | 47,293 t | 61,754 t | 9 |
| 1970s | 42,604 t | 32,943 t | 47,387 t | 10 |
| 1980s | 41,738 t | 36,507 t | 46,869 t | 10 |
| 1990s | 39,645 t | 32,116 t | 48,450 t | 10 |
| 2000s | 38,373 t | 34,826 t | 41,443 t | 10 |
| 2010s | 35,652 t | 32,157 t | 40,287 t | 10 |
| 2020s | 29,258 t | 28,236 t | 30,468 t | 5 |
Countries ranked near Eastern Europe
- 18 Micronesia (Federated States of) 13.32 t compare
- 18 United Arab Emirates 59,799 t compare
- 18 Micronesia 13.32 t compare
- 19 Australia and New Zealand 55,553 t compare
- 20 Australia 54,422 t compare
- 21 Saudi Arabia 50,881 t compare
- 22 Afghanistan 47,571 t compare
- 23 Brazil 42,128 t compare
- 23 Côte d'Ivoire 17,269 t compare
- 24 Mexico 40,706 t compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Eastern Europe?
- Meat of goat, fresh or chilled — production in Eastern Europe was 28,236 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 61,754 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 28,236 t in 2024.
- How does Eastern Europe rank for meat of goat, fresh or chilled — production?
- Eastern Europe ranks 21st out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.