Meat of goat, fresh or chilled — Production in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled — Production was 28,236 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Eastern Europe stood at 28,236 t. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.2% on the previous year and down 20.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Eastern Europe peaked at 61,754 t in 1961 and was at its lowest, 28,236 t, in 2024.
That places Eastern Europe 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 61,754 t | — |
| 1962 | 60,309 t | -2.3% |
| 1963 | 58,126 t | -3.6% |
| 1964 | 52,158 t | -10.3% |
| 1965 | 54,799 t | +5.1% |
| 1966 | 48,296 t | -11.9% |
| 1967 | 47,293 t | -2.1% |
| 1968 | 50,155 t | +6.1% |
| 1969 | 49,040 t | -2.2% |
| 1970 | 47,387 t | -3.4% |
| 1971 | 45,968 t | -3.0% |
| 1972 | 43,374 t | -5.6% |
| 1973 | 38,369 t | -11.5% |
| 1974 | 42,919 t | +11.9% |
| 1975 | 42,508 t | -1.0% |
| 1976 | 43,079 t | +1.3% |
| 1977 | 42,461 t | -1.4% |
| 1978 | 47,035 t | +10.8% |
| 1979 | 32,943 t | -30.0% |
| 1980 | 37,606 t | +14.2% |
| 1981 | 43,430 t | +15.5% |
| 1982 | 41,062 t | -5.5% |
| 1983 | 42,511 t | +3.5% |
| 1984 | 46,869 t | +10.3% |
| 1985 | 38,974 t | -16.8% |
| 1986 | 43,347 t | +11.2% |
| 1987 | 43,487 t | +0.3% |
| 1988 | 43,585 t | +0.2% |
| 1989 | 36,507 t | -16.2% |
| 1990 | 48,450 t | +32.7% |
| 1991 | 42,154 t | -13.0% |
| 1992 | 32,116 t | -23.8% |
| 1993 | 37,242 t | +16.0% |
| 1994 | 40,364 t | +8.4% |
| 1995 | 41,509 t | +2.8% |
| 1996 | 43,738 t | +5.4% |
| 1997 | 37,185 t | -15.0% |
| 1998 | 36,763 t | -1.1% |
| 1999 | 36,932 t | +0.5% |
| 2000 | 40,688 t | +10.2% |
| 2001 | 37,398 t | -8.1% |
| 2002 | 38,164 t | +2.0% |
| 2003 | 40,620 t | +6.4% |
| 2004 | 41,443 t | +2.0% |
| 2005 | 38,114 t | -8.0% |
| 2006 | 34,826 t | -8.6% |
| 2007 | 36,621 t | +5.2% |
| 2008 | 36,643 t | +0.1% |
| 2009 | 39,213 t | +7.0% |
| 2010 | 40,287 t | +2.7% |
| 2011 | 37,965 t | -5.8% |
| 2012 | 36,610 t | -3.6% |
| 2013 | 35,114 t | -4.1% |
| 2014 | 35,279 t | +0.5% |
| 2015 | 34,056 t | -3.5% |
| 2016 | 35,906 t | +5.4% |
| 2017 | 36,432 t | +1.5% |
| 2018 | 32,157 t | -11.7% |
| 2019 | 32,716 t | +1.7% |
| 2020 | 29,676 t | -9.3% |
| 2021 | 30,468 t | +2.7% |
| 2022 | 28,428 t | -6.7% |
| 2023 | 29,480 t | +3.7% |
| 2024 | 28,236 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,548 t | 47,293 t | 61,754 t | 9 |
| 1970s | 42,604 t | 32,943 t | 47,387 t | 10 |
| 1980s | 41,738 t | 36,507 t | 46,869 t | 10 |
| 1990s | 39,645 t | 32,116 t | 48,450 t | 10 |
| 2000s | 38,373 t | 34,826 t | 41,443 t | 10 |
| 2010s | 35,652 t | 32,157 t | 40,287 t | 10 |
| 2020s | 29,258 t | 28,236 t | 30,468 t | 5 |
Countries ranked near Eastern Europe
- 21 Indonesia 70,487 t compare
- 22 Ethiopia PDR 67,580 t compare
- 23 Mongolia 63,789 t compare
- 24 United Arab Emirates 59,799 t compare
- 25 Australia and New Zealand 55,553 t compare
- 26 Australia 54,422 t compare
- 27 Saudi Arabia 50,881 t compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Eastern Europe?
- Meat of goat, fresh or chilled — production in Eastern Europe was 28,236 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 61,754 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 28,236 t in 2024.
- How does Eastern Europe rank for meat of goat, fresh or chilled — production?
- Eastern Europe ranks 24th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.