Eastern Europe vs Ethiopia PDR: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Eastern Europe
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 67,580 t against 28,236 t in Eastern Europe, a difference of 39,344 t.
That makes Ethiopia PDR's figure about 2.4 times Eastern Europe's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 24th and Ethiopia PDR ranks 22nd of 30 groups.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,548 t | 57,852 t | 4,304 t | Ethiopia PDR |
| 1970s | 42,604 t | 55,265 t | 12,661 t | Ethiopia PDR |
| 1980s | 41,738 t | 63,740 t | 22,002 t | Ethiopia PDR |
| 1990s | 40,907 t | 67,143 t | 26,237 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Eastern Europe or Ethiopia PDR?
- Ethiopia PDR, at 67,580 t against 28,236 t in Eastern Europe as of 1992.
- What is the difference in meat of goat, fresh or chilled — production between Eastern Europe and Ethiopia PDR?
- 39,344 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Eastern Europe and Ethiopia PDR rank globally for meat of goat, fresh or chilled — production?
- Eastern Europe ranks 24th and Ethiopia PDR ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.