Meat of goat, fresh or chilled — Production in Oman

Oman: Meat of goat, fresh or chilled — Production was 17,641 t in 2024. ◆ Volatile

Latest (2024)
17,641 t
Change on year
down 0.7%
World rank
55th
of 225 countries
All-time high
18,175 t
in 2013
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Oman, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Oman is 17,641 t, measured in 2024.

That represents a change of down 0.7% on the previous year and up 12.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Oman peaked at 18,175 t in 2013 and was at its lowest, 1,000 t, in 1961.

That places Oman 55th out of 225 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Oman, year by year

Annual values for Meat of goat, fresh or chilled — Production in Oman, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,050 t +5.0%
1963 1,100 t +4.8%
1964 1,150 t +4.5%
1965 1,200 t +4.3%
1966 1,250 t +4.2%
1967 1,270 t +1.6%
1968 1,300 t +2.4%
1969 1,350 t +3.8%
1970 1,500 t +11.1%
1971 1,600 t +6.7%
1972 1,625 t +1.6%
1973 1,750 t +7.7%
1974 2,000 t +14.3%
1975 2,500 t +25.0%
1976 2,875 t +15.0%
1977 3,125 t +8.7%
1978 3,375 t +8.0%
1979 3,375 t +0.0%
1980 3,500 t +3.7%
1981 4,375 t +25.0%
1982 3,575 t -18.3%
1983 3,875 t +8.4%
1984 3,875 t +0.0%
1985 4,000 t +3.2%
1986 4,125 t +3.1%
1987 4,250 t +3.0%
1988 4,375 t +2.9%
1989 4,400 t +0.6%
1990 4,475 t +1.7%
1991 4,500 t +0.6%
1992 5,825 t +29.4%
1993 5,125 t -12.0%
1994 4,625 t -9.8%
1995 4,625 t +0.0%
1996 5,750 t +24.3%
1997 6,150 t +7.0%
1998 4,000 t -35.0%
1999 3,500 t -12.5%
2000 4,750 t +35.7%
2001 6,250 t +31.6%
2002 8,000 t +28.0%
2003 10,000 t +25.0%
2004 13,750 t +37.5%
2005 13,750 t +0.0%
2006 13,750 t +0.0%
2007 13,750 t +0.0%
2008 14,250 t +3.6%
2009 14,500 t +1.8%
2010 15,000 t +3.4%
2011 15,675 t +4.5%
2012 16,000 t +2.1%
2013 18,175 t +13.6%
2014 15,703 t -13.6%
2015 11,640 t -25.9%
2016 16,463 t +41.4%
2017 16,791 t +2.0%
2018 16,465 t -1.9%
2019 16,040 t -2.6%
2020 16,430 t +2.4%
2021 16,836 t +2.5%
2022 17,554 t +4.3%
2023 17,761 t +1.2%
2024 17,641 t -0.7%

Oman compared with similar countries

  • Oman's 17,641 t is above the median for high income countries, which is 259.63 t, 67.9× the median. (53 countries reporting)
  • Oman's 17,641 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,092 t, 1.6× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 -35.0% 6,150 t 4,000 t
2016 +41.4% 11,640 t 16,463 t
2004 +37.5% 10,000 t 13,750 t
2000 +35.7% 3,500 t 4,750 t
2015 -25.9% 15,703 t 11,640 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,186 t 1,000 t 1,350 t 9
1970s 2,372 t 1,500 t 3,375 t 10
1980s 4,035 t 3,500 t 4,400 t 10
1990s 4,858 t 3,500 t 6,150 t 10
2000s 11,275 t 4,750 t 14,500 t 10
2010s 15,795 t 11,640 t 18,175 t 10
2020s 17,244 t 16,430 t 17,761 t 5

Countries ranked near Oman

  1. 53 Guinea 18,949 t compare
  2. 54 Democratic Republic of the Congo 18,300 t compare
  3. 56 Côte d'Ivoire 17,269 t compare
  4. 56 Cote d'Ivoire 17,269 t compare
  5. 58 Zambia 17,032 t compare

See the full ranking of 255 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Oman?
Meat of goat, fresh or chilled — production in Oman was 17,641 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Oman?
The highest recorded value was 18,175 t in 2013.
What is the lowest meat of goat, fresh or chilled — production recorded in Oman?
The lowest recorded value was 1,000 t in 1961.
How does Oman rank for meat of goat, fresh or chilled — production?
Oman ranks 55th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Oman?
Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/oman/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.