Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Viet Nam
Viet Nam: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1.64 million An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Viet Nam is 1.64 million An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 143.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Viet Nam peaked at 1.64 million An in 2024 and was at its lowest, 70,000 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 70,000 An | — |
| 1962 | 73,000 An | +4.3% |
| 1963 | 78,000 An | +6.8% |
| 1964 | 80,000 An | +2.6% |
| 1965 | 83,000 An | +3.8% |
| 1966 | 87,000 An | +4.8% |
| 1967 | 90,000 An | +3.4% |
| 1968 | 90,000 An | +0.0% |
| 1969 | 90,000 An | +0.0% |
| 1970 | 85,000 An | -5.6% |
| 1971 | 90,000 An | +5.9% |
| 1972 | 90,000 An | +0.0% |
| 1973 | 90,000 An | +0.0% |
| 1974 | 90,000 An | +0.0% |
| 1975 | 95,000 An | +5.6% |
| 1976 | 95,000 An | +0.0% |
| 1977 | 100,000 An | +5.3% |
| 1978 | 100,000 An | +0.0% |
| 1979 | 100,000 An | +0.0% |
| 1980 | 87,000 An | -13.0% |
| 1981 | 98,000 An | +12.6% |
| 1982 | 112,500 An | +14.8% |
| 1983 | 135,000 An | +20.0% |
| 1984 | 177,000 An | +31.1% |
| 1985 | 201,000 An | +13.6% |
| 1986 | 216,000 An | +7.5% |
| 1987 | 216,000 An | +0.0% |
| 1988 | 207,000 An | -4.2% |
| 1989 | 194,000 An | -6.3% |
| 1990 | 186,000 An | -4.1% |
| 1991 | 156,000 An | -16.1% |
| 1992 | 156,000 An | +0.0% |
| 1993 | 176,500 An | +13.1% |
| 1994 | 214,000 An | +21.2% |
| 1995 | 275,000 An | +28.5% |
| 1996 | 309,000 An | +12.4% |
| 1997 | 308,600 An | -0.1% |
| 1998 | 310,000 An | +0.5% |
| 1999 | 311,000 An | +0.3% |
| 2000 | 320,000 An | +2.9% |
| 2001 | 325,000 An | +1.6% |
| 2002 | 360,500 An | +10.9% |
| 2003 | 400,000 An | +11.0% |
| 2004 | 520,000 An | +30.0% |
| 2005 | 610,000 An | +17.3% |
| 2006 | 701,000 An | +14.9% |
| 2007 | 754,000 An | +7.6% |
| 2008 | 629,000 An | -16.6% |
| 2009 | 583,000 An | -7.3% |
| 2010 | 546,000 An | -6.3% |
| 2011 | 537,000 An | -1.6% |
| 2012 | 538,000 An | +0.2% |
| 2013 | 538,000 An | +0.0% |
| 2014 | 672,467 An | +25.0% |
| 2015 | 854,418 An | +27.1% |
| 2016 | 876,768 An | +2.6% |
| 2017 | 1.10 million An | +24.9% |
| 2018 | 1.26 million An | +14.7% |
| 2019 | 1.40 million An | +11.4% |
| 2020 | 1.42 million An | +1.6% |
| 2021 | 1.41 million An | -1.0% |
| 2022 | 1.51 million An | +7.2% |
| 2023 | 1.57 million An | +4.2% |
| 2024 | 1.64 million An | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,333 An | 70,000 An | 90,000 An | 9 |
| 1970s | 93,500 An | 85,000 An | 100,000 An | 10 |
| 1980s | 164,350 An | 87,000 An | 216,000 An | 10 |
| 1990s | 240,210 An | 156,000 An | 311,000 An | 10 |
| 2000s | 520,250 An | 320,000 An | 754,000 An | 10 |
| 2010s | 831,333 An | 537,000 An | 1.40 million An | 10 |
| 2020s | 1.51 million An | 1.41 million An | 1.64 million An | 5 |
Countries ranked near Viet Nam
- 4 Pakistan 47.91 million An compare
- 4 Türkiye 5.12 million An compare
- 5 Nigeria 28.50 million An compare
- 5 United Republic of Tanzania 4.48 million An compare
- 6 Iran (Islamic Republic of) 2.46 million An compare
- 6 Sudan (former) 19.44 million An compare
- 7 Ethiopia 17.58 million An compare
- 8 Bangladesh 13.56 million An compare
- 8 Democratic Republic of the Congo 1.62 million An compare
- 9 Sudan 12.70 million An compare
- 10 Chad 12.30 million An compare
- 10 Democratic People's Republic of Korea 959,568 An compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Viet Nam?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Viet Nam was 1.64 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The highest recorded value was 1.64 million An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The lowest recorded value was 70,000 An in 1961.
- How does Viet Nam rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Viet Nam ranks 7th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Viet Nam?
- Over the last ten years it is up 143.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.